Easy Homemade Cookie Dough Ice Cream Recipe

Learn how to make easy homemade cookie dough ice cream from scratch! Indulge in creamy and doughy deliciousness with this simple homemade recipe.

Cookie Dough Ice Cream has risen in popularity in recent years and has become a formidable contender alongside classics like chocolate and vanilla. With its irresistible blend of creamy goodness and chunks of cookie dough, it’s no wonder that Cookie Dough has secured its place as a top favourite among ice cream enthusiasts.

In this article, we will share some background information on how cookie dough has become such a favourite and we’ll also share with you our recipes and step-by-step guides to both Cookie Dough and Cookie Dough Ice Cream. Our guides will give you all you need to learn how to make this delicious ice cream yourself, and we’re sure that you’re gonna dig it, dough! lol. Let’s get going.

If you’d prefer you can go straight to our recipes by clicking on the following links:

Jump to Cookie Dough Recipe

Jump to Homemade Cookie Dough Ice Cream

The Sweet Evolution: The History of Cookie Dough

Cookie dough has been around for quite some time, although its popularity skyrocketed in the late 20th century. The concept of eating raw cookie dough dates back to the invention of chocolate chip cookies in the 1930s by Ruth Wakefield.

However, it wasn’t until the 1980s that cookie dough began to appear as a standalone flavour in ice cream parlours and supermarkets. Since then, it has become a beloved classic, loved by people of all ages for its indulgent taste and nostalgic appeal.

Cookie dough is particularly a favourite among the younger generations over and above the classics such as strawberry, mint or chocolate. Check out our article – What is the Most Popular Ice Cream Flavour? – to find out more about the world’s favourite flavours.

My youngest has recently taken to cookie dough ice cream and I asked what it is she loves so much, she said ‘oh I just love it, it’s the way it melts on my tongue’. Hmm, interesting so it’s the texture that makes this flavour stand out from the endless flavours that are available these days.

So with that, we want to share our recipe for an Easy Homemade Cookie Dough Ice Cream.

Dough-Lightfully Delicious: Understanding the Essentials

What exactly is Cookie Dough Ice Cream and am I using raw cookie dough in an ice cream?

Cookie dough ice cream is a blend of smooth, creamy vanilla ice cream infused with generous chunks of cookie dough. This irresistible treat combines the rich, buttery sweetness of cookie dough with the cool, creamy texture of ice cream, creating a delicious fusion of flavours and textures that tantalise the taste buds with every spoonful and melts on your tongue so I’ve been told!

But don’t fret about the raw dough – the recipe we will provide is made without eggs and also heat-treated flour to ensure safety without sacrificing taste. So what you get is a combination of smooth and textural deliciousness.

As this is a raw recipe, i.e.; no cooking is involved, we must emphasise the importance of using safe ingredients, especially when preparing recipes like cookie dough that are often consumed raw.

Raw Eggs: Raw eggs can pose a risk of foodborne illness due to the potential presence of harmful bacteria such as Salmonella. When eggs are consumed raw or undercooked, there is a higher risk of contracting food poisoning. This risk is particularly significant in recipes like cookie dough ice cream, where the eggs are not cooked, allowing any bacteria present in the eggs to remain active.

To mitigate this risk, it’s essential to use pasteurised eggs or egg substitutes in recipes that call for raw eggs, ensuring they are safe to consume. Additionally, following proper food safety practices, such as storing eggs properly and maintaining cleanliness during food preparation, can help reduce the risk of contamination.

Heat-Treated Flour: This process refers to flour that has been heated to a specific temperature to kill any potential bacteria, such as E. coli or Salmonella, that may be present in raw flour. This process helps make the flour safer to consume, especially when used in recipes that don’t involve baking, such as cookie dough ice cream where the flour is not cooked. Heat-treated flour is often recommended for recipes that call for raw flour to reduce the risk of foodborne illness.

Our recipe is eggless and our method provides instructions on heat-treating your flour before use. So let’s get into making this delicious Homemade Cookie Dough Ice Cream.

Eggless Cookie Dough Recipe:

You can readily purchase a tub or packet of cookie dough, however, as with all our recipes, we like to make our ice creams from scratch so here is our recipe and method for making your own cookie dough.

Ingredients:

• 125g all-purpose flour (heat-treated)
• 115g unsalted butter, softened
• 100g granulated sugar
• 50g light brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 90g chocolate chips or chunks (optional)

Instructions:

• Heat-Treat the Flour:
  • Preheat your oven to 180°C (350°F).
  • Spread the flour evenly on a baking sheet and bake for about 5-7 minutes, or until the internal temperature reaches 70°C (160°F). This process kills any potential bacteria in the flour.
  • Let the flour cool completely before using it in the recipe.
• Cream Butter and Sugars:
  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Milk and Vanilla:
  • Mix in the milk and vanilla extract until well combined.
• Incorporate Flour:
  • Gradually add the heat-treated flour to the mixture, stirring until fully incorporated. The dough should be smooth and cohesive.
• Add Chocolate Chips (Optional):
  • If desired, fold in the chocolate chips or chunks until evenly distributed throughout the dough.
• Chill the Dough:
  • Cover the cookie dough and refrigerate for at least 30 minutes to allow it to firm up. Chilling also enhances the flavour, allowing all ingredients to meld.
• Enjoy or Use in Recipes:
  • Once chilled, the cookie dough is ready to be enjoyed on its own or used in various recipes, such as our cookie dough ice cream or cookie dough truffles.

This eggless cookie dough recipe ensures a safe and delicious treat that can be enjoyed raw or incorporated into your favourite desserts!

Homemade Cookie Dough Ice Cream Recipe:

Now that we have our cookie dough sorted, let’s get to work on our Homemade Cookie Dough Ice Cream.

Here’s our easy recipe and method:

Ingredients:

• 475 ml double cream
• 240 ml whole milk
• 150 g granulated sugar
• 5 ml vanilla extract
• 75 g chocolate chips
• 75 g cookie dough (recipe provided above)

Instructions:

• In a mixing bowl, whisk together the double cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • NB: If you don’t own an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
• During the last few minutes of churning, add in the chocolate chips and small chunks of cookie dough.
• Transfer the churned ice cream to a freezer-safe container, layering it with additional cookie dough if desired.
• Freeze the ice cream for at least 4 hours or until firm.
• Serve and enjoy!

As if Cookie Dough Ice Cream Wasn’t Enough…

Here are some additional toppings you can consider to enhance your cookie dough ice cream:

1. Crushed Oreo cookies or other chocolate sandwich cookies
2. Chocolate chips or chunks
3. Caramel sauce or dulce de leche
4. Chopped nuts such as almonds, pecans, or walnuts
5. Sprinkles for a pop of colour
6. Popping Candy for another layer of texture and crunch and pop!
7. Whipped cream or whipped coconut cream
8. Fresh fruit such as sliced strawberries or bananas
9. Grated chocolate or chocolate shavings
10. Marshmallows or mini marshmallows for a fun twist
11. Cookie crumbles from your favourite cookies

These toppings can add texture, flavour, and visual appeal to your homemade cookie dough ice cream, making it even more delicious and irresistible!

Family Fun with Cookie Dough Ice Cream: A Delicious Treat for All Ages

Kids of all ages love the sweet indulgence of cookie dough mixed with creamy ice cream. So making this homemade Ice Cream is the perfect opportunity to get everyone involved. It’s not just about the taste; it’s about the experience of making it together.

From mixing ingredients to rolling out cookie dough balls, this recipe is a fantastic opportunity to bond with your loved ones and create lasting memories. Get everyone involved and enjoy the magic of homemade cookie dough ice cream!

See our article – Fun Ice Cream Recipes for Kids: Getting Children Involved in the Kitchen – that goes into greater detail about the fun and learning we can share with our kids whilst making our ice creams.

We hope that you have enjoyed our article taking you through the process of learning to make a delicious and easy Homemade Cookie Dough Ice Cream.

If you have any questions, please do drop us a comment below and we will gladly get back to you. And if you do give our recipes a try, we would love to hear how you get on.

Stay connected for endless homemade ice cream inspiration! Join us for mouthwatering recipes, expert tips, and exclusive updates. Follow us on Pinterest, Instagram, Facebook, and X by clicking on any of the social media icons below.