Spring-Inspired Ice Cream Recipes To Celebrate Mother’s Day

Celebrate Mother’s Day with homemade ice cream featuring fresh, spring-inspired flavours like honey & lavender, lemon curd ripple, and rhubarb crumble. Easy, elegant, and perfect for spoiling Mum!

For Mother’s Day last year, we indulged in classic and comforting ice cream treats like rich chocolate fudge sundaes, creamy vanilla bean, and refreshing mint chocolate chip – a true celebration of nostalgic favourites.

👉🏽 If you missed it, you can check out our article – Homemade Ice Cream Recipes for Mother’s Day 2024

This year, we’re embracing the fresh and floral flavours of spring! Inspired by the season’s vibrant fruits, delicate florals, and zesty citrus, these homemade ice creams are light, elegant, and full of refreshing flavour – perfect for celebrating Mum in style.

Heads up – Mother’s Day 2025 is Sunday 30th March in the UK and Sunday 11th May for the US and many other countries.

Whether you’re planning a Mother’s Day afternoon tea, a family gathering, or simply want to create a heartfelt homemade treat, these recipes will bring a touch of springtime magic to the occasion.

Let’s get straight into this year’s spring-inspired ice cream creations and make Mother’s Day 2025 one to remember!

If you’d like to go straight to our recipes for Mother’s Day, use the following link or read along to find out more.

A Sweet Celebration – Homemade Ice Cream for Mum

As Mother’s Day approaches, it’s time to celebrate the incredible women who fill our lives with love, wisdom, and warmth. Whether it’s your mum, grandma, or a special maternal figure, this day is all about showing appreciation for their endless support – and what better way to do that than with a homemade sweet treat made with love?

Beyond just scoops of deliciousness, homemade ice cream is a gesture straight from the heart – a labour of love that turns simple ingredients into something truly magical.

So, whether you’re planning a Mother’s Day afternoon tea, a family gathering, or simply want to surprise Mum with a homemade treat, these recipes will add a touch of sweetness to the occasion.

Spring-Inspired Mother’s Day Ice Cream Recipes

Spring is a season of rebirth, colour, and fresh flavours, making it the perfect inspiration for this year’s Mother’s Day ice cream creations. As the days grow brighter and flowers begin to bloom, our recipes capture light, floral, fruity, and citrusy notes that reflect the essence of springtime indulgence.

From the delicate floral touch of Honey & Lavender Ice Cream to the zesty burst of Lemon Curd & White Chocolate Ripple, these recipes are designed to delight the senses. For those who love a nostalgic twist, Rhubarb & Ginger Crumble Ice Cream offers a comforting nod to classic British desserts, while the Rose & Raspberry Sorbet brings a refreshing, dairy-free option with an elegant floral finish.

Each recipe is a celebration of the season – —perfect for a Mother’s Day afternoon tea, a garden gathering, or simply as a heartfelt homemade treat to show Mum just how much she’s loved.

Here are our Spring-Inspired ice cream recipes;

1. Lavender & Honey Ice Cream

(Prep time: 15 minutes, plus steeping time; Churning time: 20-25 minutes)

Infused with the soothing aroma of lavender and the sweetness of honey, this ice cream is a taste of spring in full bloom. The floral notes are subtle yet distinct, making it an elegant and calming treat perfect for Mother’s Day.

Ingredients:

• 300ml double cream
• 300ml whole milk
• 100g honey
• 1 tbsp dried lavender flowers (culinary grade)
• 4 large egg yolks
• 1 tsp vanilla extract

Method:

1. Heat the milk and cream in a saucepan over low heat. Add the dried lavender and let it steep for 10 minutes.
2. Strain the lavender out and return the liquid to the heat. Stir in the honey.
3. Whisk the egg yolks in a bowl, then slowly pour in the warm cream mixture, whisking constantly.
4. Return to the saucepan and heat gently, stirring until the mixture thickens (don’t boil).
5. Strain, chill, churn in an ice cream maker, and freeze. See note below if you don’t have an ice cream maker
6. Serve topped with edible flowers for an elegant finish.

✨ Serving Idea: Pair with shortbread biscuits for a simple but refined treat.

Nutritional Information per Serving (Approx. 100g per scoop)

• Calories: 290 kcal | Carbohydrates: 26g | Sugar: 24g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Fibre: 0g | Sodium: 20mg

👉🏽 For a more detailed Lavender & Honey recipe, please see our article – Lavender and Honey Ice Cream – A Unique and Fragrant Fusion

2. Lemon Curd & White Chocolate Ripple Ice Cream

(Prep time: 20 minutes; Churning time: 25-30 minutes)

The bright, zesty flavours of lemon are synonymous with spring, and this ice cream elevates them with creamy white chocolate and tangy lemon curd. It’s a refreshing and luxurious treat that captures the essence of the season.

Ingredients:

• 300ml double cream
• 300ml whole milk
• 100g granulated sugar
• 4 egg yolks
• 100g white chocolate, melted
• 100g lemon curd (store-bought or homemade)
• 1 tsp vanilla extract

Method:

1. Heat cream, milk, and sugar in a saucepan until warm.
2. Whisk egg yolks, then slowly pour in the warm liquid while whisking.
3. Return to the pan and heat gently until thickened.
4. Stir in the melted white chocolate and vanilla extract.
5. Chill, churn, and halfway through churning, swirl in the lemon curd. See note below if you don’t have an ice cream maker
6. Freeze until firm and serve with crushed meringues.

✨ Serving Idea: A scoop of this ice cream pairs beautifully with a slice of lemon drizzle cake.

Nutritional Information per Serving (Approx. 100g per scoop)

• Calories: 320 kcal | Carbohydrates: 32g | Sugar: 30g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Fibre: 0g | Sodium: 35mg

👉🏽 If you’d like to learn how to make your own meringues, please see our article – Homemade Crunchy Cornflake Ice Cream Recipe – which provides a step-by-step guide.

3. Rhubarb & Ginger Crumble Ice Cream

(Prep time: 25 minutes; Churning time: 20-25 minutes)

Rhubarb is one of the first signs of spring’s harvest, and this ice cream combines its tangy flavour with the warmth of ginger and the comforting crunch of crumble. It’s a nostalgic dessert that evokes the feeling of spring baking and family gatherings.

Ingredients:

• 200g rhubarb, chopped
• 75g brown sugar
• 1 tsp ground ginger
• 300ml double cream
• 300ml whole milk
• 100g granulated sugar
• 4 egg yolks
• 50g oat crumble (store-bought or homemade)

Method:

1. Roast rhubarb with brown sugar and ginger at 180°C for 20 minutes, then cool and purée.
2. Heat the cream and milk, then whisk in egg yolks and sugar, cooking until thickened.
3. Chill, churn, and swirl in the rhubarb purée at the end. See note below if you don’t have an ice cream maker
4. Fold in the oat crumble before freezing.

✨ Serving Idea: Serve with a drizzle of honey and extra oat crumble topping.

Nutritional Information per Serving (Approx. 100g per scoop)

• Calories: 280 kcal | Carbohydrates: 30g | Sugar: 28g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Fibre: 1g | Sodium: 25mg

👉🏽 What about a lighter fresher version of this? A Rhubarb and Ginger Sorbet perhaps? Head over to our article – Rhubarb & Ginger Sorbet Recipe – Light & Spiced?

👉🏽 Or perhaps you’d like to make mum a childhood favourite-inspired ice cream – Rhubarb and Custard. Head over to our article – A Taste Of Childhood: Homemade Rhubarb And Custard Ice Cream Recipe – for a full recipe and step-by-step guide.

4. Rose & Raspberry Sorbet (Dairy-Free & Vegan)

(Prep time: 15 minutes; Churning time: 20-25 minutes)

With its delicate floral aroma and vibrant pink colour, this sorbet is like a springtime bouquet in a scoop. It’s light, refreshing, and perfect for those seeking a dairy-free or vegan Mother’s Day treat.

Ingredients:

• 300g fresh raspberries
• 100g granulated sugar
• 250ml water
• 1 tsp rose water (adjust to taste)
• Juice of 1 lemon

Method:

1. Heat water and sugar in a saucepan until the sugar dissolves. Let cool.
2. Blend raspberries and strain out the seeds.
3. Mix the raspberry purée, sugar syrup, lemon juice, and rose water.
4. Chill and churn in an ice cream maker, then freeze. See note below if you don’t have an ice cream maker

✨ Serving Idea: Garnish with fresh raspberries and dried rose petals.

Nutritional Information per Serving (Approx. 100g per scoop)

• Calories: 120 kcal | Carbohydrates: 30g | Sugar: 27g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Fibre: 3g | Sodium: 2mg

👉🏽 For a variation of this recipe, head over to our article – A Very Berrylicious Homemade Raspberry Sorbet Recipe

Notes on Nutritional Values:

• All calculations are based on common ingredient values.
• Ice cream made with full-fat dairy has a higher fat and calorie content, while sorbets tend to be lower in fat but higher in sugar.
• For lower-sugar versions, consider using honey, maple syrup, or a sugar alternative where possible.
• If portion control is a concern, serve alongside fresh fruit or a smaller scoop with complementary desserts.

👉🏽 Note: If you don’t have an ice cream maker, you can still make all of these recipes;

Simply pour your ice cream mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please check out our post – How to Make Homemade Ice Cream: Without an Ice Cream Maker – to learn more.

Serving & Gifting Ideas – How to Present Your Homemade Ice Cream for Mum

Homemade ice cream is already a thoughtful and heartfelt gift, but how you serve or present it can make it even more special!

Whether you’re planning breakfast in bed, a Mother’s Day dessert table, or a beautifully wrapped homemade treat, here are some creative ways to make your ice cream feel extra indulgent.

Elegant Serving Ideas

✨ Breakfast in Bed – Surprise Mum with a tray of freshly brewed tea or coffee, warm pastries, and a scoop of Rose & Raspberry Sorbet in a delicate glass, garnished with fresh berries. A refreshing and luxurious start to her special day!

✨ Afternoon Tea Delight – Serve Honey & Lavender Ice Cream alongside buttery scones, clotted cream, and a drizzle of honey for a floral take on a traditional cream tea.

✨ A Slice of Nostalgia – Pair Rhubarb & Ginger Crumble Ice Cream with a slice of warm rhubarb crumble or apple pie for a comforting yet elegant dessert.

✨ Elegant Ice Cream Parfait – Layer Lemon Curd & White Chocolate Ripple Ice Cream with crushed shortbread biscuits and lemon zest in a glass for a stunning no-bake treat.

👉🏽 Head over to our article – Strawberries & Cream Parfait – A Light & Elegant Dessert – for inspiration on how to create the perfect parfait!

Creative Ways to Gift Homemade Ice Cream

• DIY Ice Cream Gift Jars – Scoop ice cream into small glass jars, seal them with a ribbon and a handwritten label and freeze them until gifting. Perfect for personalising with Mum’s favourite flavours!
• Homemade Ice Cream Hamper – Create a Mother’s Day hamper with a selection of homemade ice cream, gourmet toppings (like crushed nuts, edible flowers, or chocolate shavings), and a cute ice cream scoop.
• Favourite Ice Cream & Movie Night Box – Pair homemade ice cream with a cosy blanket, Mum’s favourite film, and some homemade popcorn for a sweet and thoughtful movie night experience.

👉🏽 Take Mum’s movie night theme up a notch with our Homemade Popcorn Ice Cream! Head over to our article for a full recipe and step-by-step guide – Transform Movie Nights With Homemade Popcorn Ice Cream

• Personalised Ice Cream Sundae Kit – Assemble a DIY sundae kit with pre-portioned ice cream flavours, a selection of toppings, and a Mother’s Day message. Let Mum enjoy a fun and delicious ice cream bar at home!

The Final Scoop

This Mother’s Day, celebrate with a homemade treat that’s as special as Mum herself. Whether you opt for the delicate floral notes of Honey & Lavender, the zesty brightness of Lemon Curd & White Chocolate Ripple, or the comforting nostalgia of Rhubarb & Ginger Crumble, each scoop is a heartfelt way to show your love.

From elegant afternoon teas to beautifully packaged homemade gifts, these ice cream recipes offer a unique and personal touch to Mother’s Day celebrations. However you choose to serve them, one thing is certain—Mum will appreciate the love, effort, and creativity behind every spoonful.

👉🏽 Now, it’s over to you! Which of these spring-inspired ice creams will be making an appearance in your Mother’s Day plans? Let us know in the comments below! We’d love to hear from you.

Wishing all the mothers, grandmothers, and maternal figures a wonderful day filled with love, joy, and of course, delicious ice cream!

We hope that you have enjoyed our article – Spring-Inspired Ice Cream Recipes To Celebrate Mother’s Day – and that we have inspired you to give these recipes a go to surprise mum on her special day. If you have any questions, please drop us a comment below and we will be happy to get back to you.

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