Sweet-Treats-For-Mum-Homemade-Ice-Cream-To-Celebrate-Mothers-Day-featured-image-275x1300w-pink-flowers-with-pink-gift-box-with-ribbon-and-card-saying-Happy-Mothers-Day-frosted-fusions

Sweet Treats for Mum: Homemade Ice Cream Recipes To Celebrate Mother’s Day

Whip up heartfelt homemade treats for Mother’s Day! Learn about some heartfelt gestures, thoughtful ideas, and delicious recipes to make Mum feel extra special.

Mother’s Day is a day set out in our calendars each year aimed at celebrating the remarkable women who have shaped our lives with love, guidance, and unwavering support. It typically falls on the fourth Sunday of Lent in the UK, meaning it can vary yearly. However, in most countries, Mother’s Day is celebrated on the second Sunday of May.

It’s a day that is dedicated to honouring and appreciating mothers and maternal figures for their love, sacrifice, and contributions to the family and society. It’s a time for expressing gratitude and showering mothers with affection and thoughtful gestures and as this special day approaches, we’re excited and eager to shower these extraordinary women with tokens of our love and appreciation.

Let’s take a heartfelt journey of homemade deliciousness, crafting sweet treats that not only tantalise the taste buds but also warm the heart.

In this article we will share some creative homemade ice cream ideas, each one lovingly prepared to make Mother’s Day a truly unforgettable occasion. If you’d prefer you can scroll straight to the recipes we’ve shared, or read along to find out more.

Jump to Mother’s Day Ice Cream Recipes

Heartfelt Gestures: Going Beyond Material Gifts

In the hustle and bustle of daily life, it’s easy to get caught up in the frenzy of finding the perfect gift for Mother’s Day. However, it’s crucial to remember that sometimes the most meaningful gestures don’t come wrapped in fancy paper or adorned with bows. This Mother’s Day, consider embracing the power of homemade, heartfelt gestures and gifts.

Spending quality time together can be one of the most precious gifts you can give to your mother or maternal figure. Whether it’s a leisurely stroll in the park, a cosy movie night at home, or a heartfelt conversation over a cup of tea, the simple act of being present and attentive can speak volumes.

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 1 ice cream cone with fresh lilac flowers coming out of it frosted fusionsAdditionally, consider the timeless charm of a handwritten letter or card. In this age of digital communication, taking the time to pen down your thoughts and feelings can create a lasting impression that transcends the fleeting nature of text messages and emails. Express your gratitude, admiration, and love in words that are uniquely yours.

For those with a knack for creativity, consider crafting a personalised playlist that captures the essence of your relationship with your mother. Compile her favorite songs, along with tunes that hold special meaning for both of you, and present it as a heartfelt musical journey down memory lane.

Remember, it’s the thought and effort behind the gesture that truly counts, so don’t be afraid to get creative and tailor your gestures to reflect your unique bond with your mother. Whether it’s a simple breakfast in bed, a spontaneous dance party in the living room, or a quiet moment shared under the stars, cherish the opportunity to create lasting memories and show your mother just how much she means to you.

Homemade Treats: A Labour of Love

Now, let’s talk about the heart of our Mother’s Day celebration: homemade ice cream luxurious, deliciousness.

There’s something undeniably special about whipping up a batch of delicious goodness from scratch, infusing each bite with love, care, and a sprinkle of magic.

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 1 several ice cream cones with different coloured scoops of ice cream in ice cream rack frosted fusionsHomemade treats go beyond mere sustenance; they’re a tangible expression of affection, a labour of love that speaks volumes without uttering a single word. Whether it’s a batch of freshly baked cookies, a decadent cake adorned with edible flowers, or a batch of velvety smooth ice cream churned to perfection, each homemade delight is infused with sentiment and sincerity.

Handmade gifts have a unique ability to touch the heartstrings of both the giver and the recipient. As you knead dough, measure ingredients, and create culinary masterpieces in the kitchen, you’re not just crafting treats; you’re crafting memories that will be cherished for years to come.

There’s a huge joy that comes from presenting your mother or maternal figure with a homemade treat made with your own two hands. It’s a gesture that goes beyond the confines of materialism or monetary value to express the essence of love, care, and thoughtfulness.

So, roll up your sleeves, get out your ice cream makers, and let’s get going on a creative culinary journey that’s as heartwarming as it is delicious.


Indulgent Ice Cream Creations for Mother’s Day

Tantalise your Mums taste buds with a delicious assortment of homemade ice cream treats, perfect for spoiling your mum on her special day. From classic scoops to innovative desserts, these recipes are guaranteed to delight and impress.

1. Classic Vanilla Bean Ice Cream

Dive into creamy bliss with this timeless favorite, featuring real vanilla beans for an authentic flavour.

Pair with fresh berries or a drizzle of caramel sauce for a simple yet sophisticated dessert.

Here’s a recipe for Classic Vanilla Bean Ice Cream:

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 3 three scoops of vanilla ice cream with two vanilla beans frosted fusionsIngredients:

  • 475 ml double cream
  • 240 ml whole milk
  • 150 grams granulated sugar
  • Pinch of salt
  • 1 vanilla bean pod (or 2 teaspoons vanilla extract)
  • 6 large egg yolks

Instructions:

  • Prepare the Base:
    • In a medium saucepan, combine the double cream, whole milk, granulated sugar, and salt. If using a vanilla bean pod, split it open lengthwise with a knife and scrape out the seeds. Add both the seeds and the pod to the saucepan. If using vanilla extract, skip this step.
    • Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Remove from heat.
  • Temper the Eggs:
    • In a separate bowl, whisk the egg yolks until smooth.
    • Slowly pour about 120 ml of the hot cream mixture into the egg yolks, whisking constantly. This process, called tempering, helps prevent the eggs from scrambling when added to the hot liquid.
  • Combine and Cook:
    • Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly to combine.
    • Cook the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it come to a boil.
  • Strain and Chill:
    • Once the custard has thickened, remove it from the heat and strain it through a fine-mesh sieve into a clean bowl to remove any cooked egg bits or vanilla pod.
    • Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
    • Chill the custard in the refrigerator for at least 4 hours or overnight until completely cold.
  • Churn the Ice Cream:
    • Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
      • NB: If you don’t have an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
    • If desired, transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm up before serving.
  • Serve and Enjoy:
    • Scoop the freshly churned vanilla bean ice cream into bowls or cones, and enjoy it as is or with your favorite toppings!

This classic vanilla bean ice cream recipe yields a rich and creamy dessert with the irresistible aroma and flavour of real vanilla. Perfect for enjoying on its own or alongside your favourite pies, cakes, or fruit desserts.

For more detailed information, hints, and tips on how to temper eggs or to extract vanilla seeds from a vanilla pod, please head over to our article – How to make Delicious, Indulgent, Homemade Ice Cream – Frosted Fusions – which provides detailed information on all aspects of making homemade ice cream and getting the very best results.

2. Decadent Chocolate Fudge Sundae

Indulge in layers of velvety chocolate ice cream, gooey fudge sauce, and crunchy nuts for the ultimate sundae experience.

Top with whipped cream and a cherry on top for a nostalgic touch that never fails to please.

Here’s our recipe for A Decadent Chocolate Fudge Sundae:

Sweet-Treats-For-Mum-Homemade-Ice-Cream-To-Celebrate-Mothers-Day-image-9-chocolate-fudge-sundaes-topped-with-fresh-cream-chocolate-sauce-drizzled-and-cherries-frosted-fusionsIngredients:

  • 200ml double cream
  • 200ml whole milk
  • 100g dark chocolate (preferably at least 70% cocoa solids), chopped
  • 50g granulated sugar
  • Pinch of salt
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

For the Chocolate Fudge Sauce:

  • 100g dark chocolate, chopped
  • 50ml double cream
  • 25g unsalted butter
  • 2 tablespoons golden syrup or honey
  • Pinch of salt

For Serving:

  • Vanilla ice cream
  • Chopped nuts (optional)
  • Whipped cream (optional)
  • Maraschino cherries (optional)

Instructions:

  • Prepare the Chocolate Ice Cream Base:
    • In a medium saucepan, heat the double cream, whole milk, chopped dark chocolate, granulated sugar, and salt over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat.
  • Temper the Eggs:
    • In a separate bowl, whisk the egg yolks. Slowly pour about half of the hot chocolate mixture into the egg yolks, whisking constantly to temper them.
  • Combine and Cook:
    • Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture, whisking constantly to combine.
    • Cook the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it come to a boil.
  • Strain and Chill:
    • Once the custard has thickened, remove it from the heat and strain it through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
    • Stir in the vanilla extract. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours or overnight until completely cold.
  • Make the Chocolate Fudge Sauce:
    • In a small saucepan, combine the chopped dark chocolate, double cream, unsalted butter, golden syrup (or honey), and salt. Heat over low heat, stirring constantly, until the chocolate is melted and the sauce is smooth. Remove from heat and set aside to cool slightly.
  • Assemble the Sundae:
    • Scoop the vanilla ice cream into serving bowls.
    • Drizzle the warm chocolate fudge sauce over the ice cream.
    • Optionally, top with whipped cream, chopped nuts, and a maraschino cherry for an extra indulgent touch.
  • Serve and Enjoy:
    • Serve the Decadent Chocolate Fudge Sundae immediately and enjoy the rich, chocolaty goodness!

This indulgent sundae is perfect for satisfying chocolate cravings and impressing Mums with its luscious fudge sauce and creamy ice cream.

3. Refreshing Mint Chocolate Chip Ice Cream

Warm Mum’s heart with this refreshing mint ice cream studded with generous chunks of chocolate.

Serve in a crisp waffle cone or sandwiched between homemade chocolate chip cookies for an irresistible treat.

Here’s our recipe for Refreshing Mint Chocolate Chip Ice Cream:

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 5 mint choc chip ice cream in bowl garnished with fresh mint leaves frosted fusionsIngredients:

  • 300ml double cream
  • 300ml whole milk
  • 100g granulated sugar
  • Pinch of salt
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • 100g dark chocolate, chopped into small chunks

Instructions:

  • Prepare the Ice Cream Base:
    • In a mixing bowl, whisk together the double cream, whole milk, granulated sugar, salt, and peppermint extract until well combined. If desired, add a few drops of green food colouring to achieve the desired mint color.
  • Chill the Mixture:
    • Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours or until thoroughly chilled.
  • Churn the Ice Cream:
    • Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
      • NB: If you don’t have an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
  • Add the Chocolate Chips:
    • During the last few minutes of churning, add the chopped dark chocolate chunks to the ice cream maker and continue churning until evenly distributed.
  • Transfer and Freeze:
    • Transfer the churned ice cream to a freezer-safe container, spreading it out evenly. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
  • Serve and Enjoy:
    • Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Enjoy the refreshing mint flavor and delicious chocolate chunks!

Note: For a special Mother’s Day touch, consider garnishing the mint chocolate chip ice cream with edible flowers or a sprinkle of edible gold flakes. This homemade treat is sure to delight and refresh on Mother’s Day or any day of the year!

4. Raspberry Ripple Ice Cream

Treat your mother to a deliciously refreshing homemade ice cream swirled with tangy raspberry ripple.

Encourage her to join in the fun by customising her own ice cream creation with her favourite mix-ins and toppings.

Here’s our recipe for Raspberry Ripple Ice Cream:

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 6 scoop of raspberry ripple ice cream with fresh raspberries frosted fusionsIngredients:

  • 300ml double cream
  • 300ml whole milk
  • 100g granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 200g fresh raspberries
  • 2 tablespoons icing sugar
  • 1 tablespoon lemon juice

Instructions:

  • Prepare the Ice Cream Base:
    • In a mixing bowl, whisk together the double cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
  • Chill the Mixture:
    • Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours or until thoroughly chilled.
  • Make the Raspberry Ripple:
    • In a small saucepan, combine the fresh raspberries, icing sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool completely.
  • Churn the Ice Cream:
    • Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
      • NB: If you don’t have an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
  • Add the Raspberry Ripple:
    • During the last few minutes of churning, drizzle the cooled raspberry mixture into the ice cream maker. Use a spoon or spatula to gently swirl the raspberry ripple into the churned ice cream, creating a marbled effect.
  • Transfer and Freeze:
    • Transfer the raspberry ripple ice cream to a freezer-safe container, spreading it out evenly. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
  • Serve and Enjoy:
    • Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Enjoy the refreshing raspberry flavor and delightful ripple throughout!

Note: For an extra special touch, consider garnishing the raspberry ripple ice cream with fresh raspberries and a drizzle of melted chocolate before serving. This homemade treat is perfect for celebrating Mother’s Day or any occasion!

5. Tropical Coconut Mango Sorbet

Transport your taste buds to paradise with this dairy-free sorbet bursting with tropical flavors.

Garnish with fresh mango slices and a sprig of mint for a stunning presentation that’s as beautiful as it is delicious.

Here’s our recipe for Tropical Coconut Mango Sorbet:

Sweet-Treats-For-Mum-Homemade-Ice-Cream-To-Celebrate-Mothers-Day-image-7-coconut-and-mango-sorbet-in-glass-dish-with-fresh-mango-frosted-fusionsIngredients:

  • 2 ripe mangoes, peeled and diced
  • 200ml coconut milk
  • 100g granulated sugar
  • Juice of 1 lime
  • Zest of 1 lime
  • Pinch of salt

Instructions:

  • Prepare the Mango Puree:
    • In a blender or food processor, combine the diced mangoes, coconut milk, granulated sugar, lime juice, lime zest, and a pinch of salt. Blend until smooth and creamy.
  • Chill the Mixture:
    • Transfer the mango mixture to a bowl and cover it with plastic wrap. Chill in the refrigerator for at least 2 hours or until thoroughly chilled.
  • Churn the Sorbet:
    • Once the mango mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth and creamy sorbet consistency.
      • NB: If you don’t have an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
  • Transfer and Freeze:
    • Transfer the churned sorbet to a freezer-safe container, smoothing it out evenly. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
  • Serve and Enjoy:
    • When ready to serve, scoop the tropical coconut mango sorbet into bowls or cones. Garnish with additional lime zest or fresh mango slices if desired. Serve immediately and enjoy the refreshing taste of the tropics!

Note: This tropical coconut mango sorbet is a delicious dairy-free and vegan-friendly treat that’s perfect for cooling down on a warm day. Whether you’re celebrating Mother’s Day or simply craving a taste of paradise, this sorbet is sure to impress with its vibrant flavour and creamy texture.

6. Elegant Affogato with Espresso

Elevate your dessert game with this sophisticated Italian treat featuring a scoop of creamy vanilla ice cream drowned in rich espresso.

Sprinkle with cocoa powder or a splash of liqueur for a grown-up twist on a classic favourite.

Here’s our recipe for Elegant Affogato with Espresso:

Sweet Treats For Mum Homemade Ice Cream To Celebrate Mother's Day image 8 affogato ice cream with espresso in glass mugs and coffee beans scattered frosted fusionsIngredients:

  • 2 scoops of vanilla ice cream
  • 1 shot of espresso
  • Optional: coffee liqueur (such as Kahlua) or amaretto liqueur
  • Optional: chocolate shavings or cocoa powder for garnish

Instructions:

  • Prepare the Espresso:
    • Brew a shot of espresso using your espresso machine or stovetop espresso maker. Make sure it’s hot and freshly brewed.
  • Scoop the Ice Cream:
    • Place two scoops of vanilla ice cream into a heatproof glass or serving cup. You can use any style of vanilla ice cream, whether it’s classic, French, or homemade.
  • Pour the Espresso:
    • Carefully pour the hot shot of espresso over the vanilla ice cream. The heat from the espresso will begin to melt the ice cream, creating a deliciously creamy and rich dessert.
  • Optional: Add Liqueur:
    • For an extra layer of flavor, you can add a splash of coffee liqueur (such as Kahlua) or amaretto liqueur to the affogato. This adds a hint of sweetness and complexity to the dessert.
  • Garnish and Serve:
    • If desired, garnish the affogato with chocolate shavings or a sprinkle of cocoa powder for a touch of elegance. Serve the affogato immediately while the espresso is still hot and the ice cream is melting.

Note: The combination of hot espresso and cold vanilla ice cream creates a delicious contrast in temperature and texture, making affogato a simple yet sophisticated dessert or coffee treat. Whether you’re enjoying it as a midday pick-me-up or an after-dinner indulgence, this elegant affogato is sure to impress!

7. Irresistible Ice Cream Sandwiches

  • Get creative and assemble your own ice cream sandwiches using homemade cookies or brownies as the base.
  • Create Heart-shaped cookies with special cookie cutters.
  • Roll the edges in colourful sprinkles or crushed nuts for a playful touch that’s as fun to make as it is to eat.Sweet-Treats-For-Mum-Homemade-Ice-Cream-To-Celebrate-Mothers-Day-image-10-heart-shaped-ice-cream-sandwiches-with-heart-shaped-cookie-cutters-frosted-fusions

Head over to our article – Learn to Craft the Perfect Ice Cream Sandwiches – Frosted Fusions – to find out more about making your own Ice Cream Sandwich treats for Mother’s Day.

With these tantalising ice cream creations at your disposal, you’re all set to whip up a memorable Mother’s Day celebration filled with love, laughter, and plenty of sweet indulgence.

Honouring Mum: A Personalised Tribute

Elevate Mother’s Day beyond the ordinary with a heartfelt celebration tailored to the unique bond you share with your mother or maternal figure. Embrace the opportunity to express your deepest gratitude and appreciation for her unwavering love and support throughout the years.

Reflecting on Shared Moments

  • Take a moment to reflect on the countless memories and experiences that have shaped your relationship with your mother.
  • Recall cherished moments of laughter, guidance, and unconditional love that have left an indelible mark on your heart.

Tailoring the Celebration

  • Embrace the diversity of maternal relationships by crafting a celebration that speaks to your unique connection with your mother.
  • Consider her preferences, interests, and personality traits when planning the day’s activities, ensuring a personalised and meaningful experience.

Thoughtful Gestures of Love

  • Explore heartfelt ways to convey your love and appreciation, whether through handwritten letters, thoughtful gifts, or acts of service.
  • Pay homage to her nurturing spirit and selfless devotion with gestures that reflect her importance in your life.

Creating Lasting Memories

  • Seize the opportunity to create new memories together, whether through shared experiences, meaningful conversations, or quiet moments of reflection.
  • Capture the essence of your bond with photographs, mementos, or keepsakes that serve as tangible reminders of your special connection.

Expressing Gratitude

  • Take time to express your gratitude openly and sincerely, articulating the huge impact your mother has had on shaping the person you are today.
  • Let your words be filled with love and appreciation, highlighting the depth of your admiration and respect for the remarkable woman she is.

Embracing the Spirit of Mother’s Day

  • Above all, let Mother’s Day serve as a poignant reminder to celebrate the extraordinary women who have touched our lives with their unwavering love and guidance.
  • Honour your mother’s legacy with a celebration filled with love, laughter, and heartfelt tributes, affirming her irreplaceable role in your life.

This Mother’s Day, go beyond the ordinary and create a celebration as unique and extraordinary as the woman who inspires it. From thoughtful gestures to cherished moments, let your love for Mum shine brightly, illuminating the beauty of your bond for all to see.

Embracing the Spirit of Mother’s Day: A Celebration of Love and Appreciation

As Mother’s Day approaches, let’s reflect on the impact of maternal love and the enduring bond it fosters between mother and child. In this article, we’ve detailed the power of homemade treats and heartfelt gestures as meaningful expressions of love and appreciation for the extraordinary women in our lives.

Sweet-Treats-For-Mum-Homemade-Ice-Cream-To-Celebrate-Mothers-Day-image-11-heart-shaped-sign-saying-happy-mothers-day-pink-background-gold-writing-frosted-fusionsWhether through thoughtful gestures, homemade treats, or shared experiences, let your actions speak volumes about the depth of your love and admiration. May this Mother’s Day be a celebration of love, gratitude, and cherished moments shared with the ones who matter most.

Happy Mother’s Day to all the remarkable mothers, grandmothers, and maternal figures who enrich our lives with their love, wisdom, and unwavering support.

We hope that you have enjoyed our article celebrating all Mothers and sharing ideas of how you can create a very special day and delicious Ice cream desserts for your mum to show her your love and appreciation.

If you have any questions, please feel free to drop us a comment below and of course, we would love to hear from you with your ideas and plans to celebrate your Mother’s Day.

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2 Comments

  1. Hi Cherie!

    I like the mango sorbet! The recipe sounds amazing, while reading your post one question kept coming back in my head, where did you learn all these recipes?? They all sound pretty amazing.

    I do not have an ice cream making machine but I have popsicle molds, do you think this will work well as a popsicle?

    Thanks

    • Hey Adyns,

      Thanks for your comment and positive feedback. Really glad you appreciated the Mango Sorbet recipe we shared. It’s a very refreshing option out of the recipes listed.

      In answer to your question; I have been making Ice cream for years and I love to experiment and try out new flavour combinations and textures. I’m currently working on Ice creams for babies, trying to find that perfect balance of textures, flavours and healthfulness. I’m always trying out new ideas, lol.

      Popiscle molds will work, so long as you have a freezer-safe container to pour your mix into that will work for sure. Do please head on over to our post – How to Make Homemade Ice Cream Without an Ice Cream Maker – Frosted Fusions – which provides a selection of hints and tips on how you can make homemade ice cream without an ice cream maker.

      Thanks again for your comment.

      All the very best

      Cherie :o)

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