Spiced Apple Homemade Ice Cream – A Twist on a Classic Pie Favourite

Indulge in the Festive Fusion of Spiced Apple Pie with Our Homemade Ice Cream.

It’s that time of the year, the nights are drawing in, there’s a definite chill in the air, and comfort food fills our dining tables.

In the dessert corner, Apple Pie is right up there. Nostalgic, traditional, warming, comforting and above all delicious. There’s nothing better than the scent of an Apple pie wafting from the oven. Add a little spice and you evoke the feeling of festive deliciousness with a well-made Spiced Apple Pie!

Now, imagine capturing the essence of this classic dessert in a chilly, yet warming scoop of homemade ice cream.

Our Homemade Spice Apple Pie Ice Cream takes the much-loved flavours of cinnamon-infused apples, buttery crust, and aromatic spices, transforming them into a frozen delight that harmonises with the festive spirit.

Ice cream, typically a summer treat, becomes a versatile companion, adding a touch of cool, creamy sweetness to the heartiness of apple pie.

In this article we will detail the flavour profiles of Cinnamon, Apples and Pie and how this traditional flavour combination transforms into a delicious ice cream. You’re welcome to skip to the bottom of this article to go straight to the recipe and our easy step-by-step guide or you can read along to find out more.

The Timeless Appeal of Apple Pie

The marriage of apples and cinnamon in the iconic apple pie has stood the test of time and for good reason. Apples provide a natural sweetness, while cinnamon adds depth and warmth, creating a flavour combination that has been cherished for generations and there’s a comforting association of apple pie with holidays and family gatherings that makes it a perennial favourite.

Incorporating these familiar flavours into ice cream not only elevates the dessert experience but also introduces a delicious textural contrast – the icy, creamy texture against the familiar backdrop of apple pie nostalgia.

Health Benefits of Apples and Cinnamon

Beyond their delectable taste, apples and cinnamon bring a host of health benefits to the table. Apples are rich in antioxidants, fibre, and various vitamins, contributing to improved heart health and digestion.

Cinnamon, known for its warm and slightly sweet flavour, has anti-inflammatory properties and may help regulate blood sugar levels.

Together, they form a wholesome duo that not only tantalises your taste buds but also supports your well-being.

Transforming Apple Pie into Spiced Apple Pie Ice Cream

Now some people might think taking an apple pie and making an ice cream is sacrilege. It’s a classic and there’s a reason for this, however, this transformation adds something quite special to this all-time classic – a new taste sensation – frozen! And honestly, until you’ve tried it, you won’t know just how good this flavour fusion is.

Turning the much-loved warmth of a classic apple pie into a refreshing scoop of homemade ice cream is a delicious alchemy of traditional flavours meeting innovative technique and indulgence.

The sweet, cinnamon-infused apples that usually nestle within a buttery pie crust take on a new, frozen form, enhanced by aromatic spices in every spoonful. This transformation is not just a shift in temperature but a harmonious blend of familiar comfort and icy novelty.

The use of Almond or Oat milk, both of which add an almost pastry-esq feel to the texture of your ice cream, makes you feel like you are consuming pastry. It’s a clever use of alternative milk to enhance the textural sensation.

It’s a testament to the versatility of these timeless ingredients, demonstrating that the essence of a cherished dessert can be captured and savoured in a cool, creamy creation.

As the seasons change and the need for a heartwarming dessert persists, our homemade ice cream offers a unique twist on a classic, inviting you to experience the joy of apple pie in an entirely new way.

Here’s our delicious recipe for your Spiced Apple Pie Ice Cream:

Spiced Apple Pie Homemade Ice Cream Recipe

(Prep: 10 minutes | Cook (apples + mixture heating): 10 minutes | Chill + churn + freeze: ~4 hours)

Ingredients:

• 4 large apples, peeled, cored, and diced (use a sweet variety like Gala or Honeycrisp)
• 1 tablespoon lemon juice
• 100g granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 475ml Almond or Oat milk
• 240ml double cream
• 150g granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• 125g crumbled shortcrust pie crust (baked and cooled)

Method:

1. In a medium saucepan, combine the diced apples, lemon juice, 100g sugar, cinnamon, and nutmeg. Cook over medium heat for 8–10 minutes until apples are tender.
2. Stir in the butter until melted, then remove from heat and allow to cool.
3. In another saucepan, heat the milk, double cream, remaining 150g sugar, vanilla extract, and salt until just below simmering. Do not boil.
4. Remove from heat and let cool slightly.
5. Pour the milk mixture over the cooled apples and blend gently. Allow to cool completely (fridge recommended).
6. Pour into an ice cream maker and churn according to your machine’s instructions.
7. In the last few minutes of churning, add the crumbled pie crust.
8. Transfer to a lidded container and freeze for at least 4 hours.

Serving Suggestion: Serve with caramel sauce, crushed pecans, or warm stewed apples.

Nutritional Values (per 100g — estimated):

• Calories: ~190 kcal | Fat: 10g | Saturated Fat: 6g | Carbohydrates: 25g | Sugars: 22g | Protein: 2g | Fibre: 1.5g | Salt: 0.15g

👉🏽 Note: If you don’t have an ice cream maker, you can still make this recipe;

Simply pour your ice cream mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – How to Make Homemade Ice Cream Without an Ice Cream Maker – to learn more.

Some Pairings to add to your Homemade Spiced Apple Ice Cream

There are a variety of ideas you could try, adding certain pairings to your Homemade Spices Apple Ice Cream that will provide textural and flavour sensations.

Here are a handful of ideas:

Pairing	Why It Works
Warm Caramel Drizzle	Rich, buttery caramel amplifies the cinnamon-apple flavour for a decadent finish.
Crushed Pecans or Walnuts	Adds crunch and a nutty contrast to the creamy texture.
Maple Glazed Apples	Warm apple slices reinforce the pie vibes and add natural sweetness.
Ginger Snap Cookies	A spicy kick that contrasts beautifully with the creamy spiced apple.
Whipped Cream + Cinnamon	Light, fluffy, and indulgent — a classic combo with a festive finish.
Warm Apple Compote	Adds juicy, spoonable apples for extra flavour and texture.
Toasted Coconut Flakes	Adds a light tropical twist and subtle crunch.
Dark Chocolate Shavings	A rich, slightly bitter contrast that balances sweetness.
Cinnamon Churros Bites	Fun and playful, adding both crunch and spice.
Salted Caramel Sauce	A salty-sweet balance that deepens the caramelised apple flavour.

Feel free to mix and match these pairings based on your preferences or create a topping bar for a fun and interactive dessert experience!

❓Frequently Asked Questions

Can I make this without an ice cream maker?
Yes — just pour the mixture into a freezer-safe tub and stir every 30 minutes for 3–4 hours. This breaks up ice crystals and helps make the texture creamy.

👉🏽 Learn more here – How to Make Homemade Ice Cream Without an Ice Cream Maker

Can I use different milk types?
Absolutely. Almond or oat milk works beautifully and gives a pastry-like flavour, but dairy milk or coconut milk work too — the texture will vary slightly.

How do I stop the ice cream going icy?
Make sure the apple mixture is completely cooled before mixing with the cream base, and freeze in an airtight tub. Too much steam/heat = icy texture.

👉🏽 Learn more here – How To Fix Icy Homemade Ice Cream (And Prevent It Next Time)

Can I make this recipe vegan?
Yes — use full-fat coconut milk instead of double cream, vegan butter, and a dairy-free pie crust.

Can I swap apples for pears?
Definitely. Pears work brilliantly with cinnamon and nutmeg and give a silky-smooth finish.

Related Reads — More Seasonal Scoops You’ll Love

👉🏽 Apple Crumble Ice Cream – A Frozen Take On A Classic: A cosy autumn pudding turned into ice cream — chunks of crumble and warm spice flavours in every scoop.

👉🏽 A Warming Homemade Caramelised Pear & Ginger Ice Cream: Ginger adds heat while caramelised pear adds sweetness — a perfect winter scoop when the weather gets chilly.

👉🏽 Easy No-Waste Frozen Treats Using Overripe Fruit: A clever guide for turning leftover fruit into frozen desserts — including tips for apples, pears, and other autumn produce.

🍎 The Final Scoop

Spiced Apple Homemade Ice Cream proves that ice cream isn’t just for summer — it’s comfort food in frozen form. With cinnamon-softened apples, creamy indulgence, and that nostalgic apple-pie magic, this recipe brings together everything we adore about cosy seasonal desserts, just in a cooler scoop.

Enjoy it on its own, or pair it with warm crumble, caramel drizzle, or even a slice of actual apple pie (we won’t judge). However you scoop it, here’s to turning classic autumn flavours into something unexpectedly wonderful.

We hope you’ve enjoyed our article and that our Spiced Apple Pie Ice Cream has inspired you to grab your favourite cosy jumper and head into the kitchen. This recipe really is the perfect fusion of autumn comfort and creamy indulgence — like a warm hug in frozen form.

If you have any questions, feel free to drop a comment below. We love hearing from you, and we’re always happy to help.

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Here’s to cosy flavours, creamy textures, and ice cream that tastes like a hug. 🍏✨

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