McDonald’s New Menu Is Here — But Can The McFlurry Machine Handle It?

New McDonald’s menu launches with Biscoff McFlurry & Frozen Cherry Lemonade — but can the McFlurry machine cope? Try our DIY recipes and never miss dessert again.

McDonald’s just dropped its new May 2025 menu — and it’s serving some serious sweet and savoury vibes. From the return of the cult-fave Biscoff McFlurry to a peppery Steakhouse Stack and a fiery Frank’s RedHot Chicken burger, there’s a flavour tug-of-war happening — and we’re very curious about it.

Source: McDonald’s launches new menu for May today – full list | News Shopper

The new and some old flavours are popping with lots of flavour, certainly on the dessert side. They’re cool, creamy, and sound like the ultimate spring treat. But there’s just one thing on everyone’s mind…

Is the McFlurry ice cream machine even working?

We’ve all been there, standing at the counter, already tasting that Biscoff swirl… only to hear the words that crush dessert dreams:

“Sorry — McFlurry machine’s broken.”

Yeah, McCrushed.

But don’t worry – we’ve got you covered!

Make your own – At home. Anytime. And guess what? Our solution means no more McSadness!

In This Article, We’ll Share:

✅ A look at McDonald’s new soft-serve inspired flavours (and why everyone’s talking Biscoff)
✅ A homemade Biscoff Ice Cream recipe — no McMachine required
✅ A zesty Frozen Cherry Lemonade Sorbet recipe to make at home
✅ Our favourite soft serve ice cream maker for DIY dessert McHappiness
✅ A cheeky flavour twist or two, if you’re feeling adventurous

If you’d prefer to head straight to our McFurry Inspired Biscoff or Cherry Lemonade recipes and methods, please use the following links, or read along to find out more.

The Return of the Biscoff McFlurry (And Why It’s Worth the Hype)

The Biscoff McFlurry is back, a firm fan-favourite — soft serve vanilla, swirled with caramel-flavoured cream and topped with that unmistakable Lotus biscuit crumb.

It’s crunchy. It’s creamy. It’s caramelised perfection.

But why wait for the McFlurry machine to let you down when you can whip this up at home in just a few steps?

Biscoff McFlurry Recipe (No-Churn)

Here’s our quick recipe and method for a homemade Biscoff Ice Cream you can make in no time at all to create your own homemade soft serve ice cream:

Ingredients:

• 600ml double cream
• 397g tin of sweetened condensed milk
• 1 tsp vanilla extract
• 100g Biscoff biscuits, crushed (save a little for garnish)
• 2–3 tbsp Biscoff spread, gently melted
• Optional: pinch of sea salt for extra contrast

Quick Method:

1. Whip the cream to soft peaks in a large bowl.
2. Fold in the condensed milk and vanilla until smooth.
3. Swirl through most of the crushed biscuits and Biscoff spread. Don’t overmix — keep those ribbons!
4. Spoon into a freezer-safe tub, top with the remaining crumbs, and freeze for 6–8 hours.
5. Scoop and serve — thick, rich, and way beyond McBasic.

👉🏽 Want the full recipe with flavour tips and extra add-ins?
Head over to our full post – Churn Up Some Fun With Our Homemade Biscoff Ice Cream

We use crushed Biscoff throughout, a caramel swirl, and a texture that McSoftServe simply can’t compete with.

It’s rich. It’s bold. And it’s freezer-ready when you are.

Meet the New Frozen Star – McCherry Lemonade Swirl

Also joining McD’s new May menu is a Frozen Cherry Lemonade – replacing the much-loved Frozen Strawberry Lemonade Swirl (my little one is rather partial to the Strawberry Lemonade Swirl, and is not impressed it’s been replaced!)

The Frozen cherry Lemonade Swirl is filled with tangy citrus blends, with a sweet cherry twist. It’s bright, icy, and screams “sunshine.”

Can you recreate this combo at home? Absolutely!

🍒 Try Our Homemade Cherry Lemonade Sorbet (No-Churn!)

Here’s our take on McDonald’s all-new Cherry Lemonade Swirl Sorbet, easy to make and a delicious blend of flavours and zing!

Ingredients:

• 300ml fresh lemonade (homemade or bottled)
• Juice of ½ lemon (for extra zing)
• 100ml cherry juice or purée
• 2 tbsp sugar (adjust to taste)
• A dash of cherry liqueur (for a grown-up version)
• Optional: Fresh cherries to garnish

Method:

1. Mix lemonade, lemon juice, and sugar until dissolved.
2. Stir in cherry juice or swirl purée through for a ripple effect.
3. Pour into a freezer-safe container and freeze for 4–6 hours, stirring every hour to break up crystals.

Zingy. Juicy. Perfect with a scoop of vanilla… or poured over our Biscoff Ice Cream for a sweet-tart sundae surprise.

Tired of the McFlurry Letdown? Bring Soft Serve Home Instead

We love a cheeky drive-thru dessert as much as the next person, but sometimes you’ve got to take matters into your own freezer. When the McFlurry machine’s down, you don’t have to be!

We have a solution! – The Cuisinart Soft Serve Ice Cream Maker – a compact, countertop hero that churns creamy soft serve in under 30 minutes and never calls in sick.

With its easy-pull dispenser and built-in toppings containers (think loads of crushed Lotus Biscoff biscuits), this compact wonder turns your kitchen into a DIY dessert bar.

Whether you’re recreating your favourite menu mashups or inventing your own sweet-savoury twists, it’s got everything you need to soften the blow of the broken machine blues.

Why we’re loving this McFlurry hack at home:

The Cuisinart Soft Serve has some fantastic features:

• Pull-handle dispenser for that classic swirl
• Churns out creamy soft-serve in just 20–30 minutes
• Three built-in topping dispensers for your favourite crunchy add-ons
• Brings fun and flair to birthdays, BBQs, and spontaneous sundae nights
• Saves you from the “machine’s down” McSadness

👉🏽 Read our full review here – The Cuisinart Soft Serve and discover how to turn disappointment into dessert domination.

The Surge in Sweet-Savoury Flavours!

While the new Frozen Cherry Lemonade swirls onto the scene and Biscoff gets blended into everything, despite the soft-serve drama, McDonald’s has (knowingly or not) tapped into one of the biggest flavour trends out there — sweet and savoury fusion.

It’s not just fast food following the trend; it’s a full-on flavour revolution. Let’s be honest — McDonald’s new flavours sound fun, but you can deliver the goods more reliably. And more creatively.

We’re all about pushing flavour boundaries — and while Biscoff and Cherry Lemonade are getting their moment, we’ve been fusing sweet, savoury, tart and bold since scoop one.

From beetroot chocolate to miso caramel to Brussels sprouts (yes, really) — flavour is our trademark!

Want to see how far your scoop can go?

👉🏽 Check out our Unique Sweet and Savoury Ice Cream Recipes

Tell Us – Would You McTry It?

👉🏽 If you could McMash up your own flavour, what would it be?

• A Cherry Biscoff Ripple?
• McSpicy Mango Cream?
• Black Pepper Lemon Swirl?

Drop your scoop ideas in the comments or tag us on socials — we love a bold blend!

The Final Scoop – Your Dessert, Your Rules

McDonald’s might be making flavour headlines this May — but here’s the truth: the best soft serve starts at home. With bold ideas, better texture, and no broken-machine drama.

So go for it – Biscoff like a boss. Cherry Lemonade like a legend. And if the golden arches let you down? There’s a fun and reliable solution!

We hope that you have enjoyed our article – McDonald’s New Menu Is Here — But Can The McFlurry Machine Handle It? – and that we have inspired you to give these new McDonald’s flavours a try at home with our easy recipes and The Cuisinart Soft Serve solution. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

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