Ice Cream Flavours To Spring Into March

Discover fresh, seasonal ice cream flavours, easy recipes, and topping ideas to welcome the new Spring season in style.

If you’re anything like me, February has felt never-ending this year—grey skies, relentless rain, and an ever-present chill in the air. But in the last day or so, something has shifted. The sun has peeked out from behind the clouds, there’s a faint warmth in the afternoon breeze, and those first brave daffodils and snowdrops have started to bloom.

That unmistakable moment signals spring’s imminent arrival – a true reawakening. What better way to celebrate than with a scoop (or two!) of ice cream?

Since this year isn’t a leap year, we’re skipping straight ahead towards lighter, fresher, and brighter flavours with some easy spring ice cream recipes

As winter’s rich, spiced indulgences make way for the first hints of spring, it’s time to celebrate the seasonal transition with ice cream that reflects the shift—citrus-kissed, floral-infused, and delicately sweet.

In this article, we’ll highlight the array of spring flavours and how these pair beautifully with ice cream, and of course, we’ll share an easy no-churn recipe for you to use with our ideas for toppings. We’ll also share a refreshing sorbet recipe too.

If you’d rather go straight to our recipes, use the following links, or read along to find out more.

Hopping Into Seasonal Flavours

March bursts onto the scene with flavours as vibrant as the season itself.

Imagine the delicate, floral notes of elderflower ice cream, a perfect, refreshing treat as the days grow warmer. Or perhaps a tangy rhubarb ice cream recipe, offering a delicious zing.

With an ice cream churner, the possibilities are endless – fresh mint, fragrant lavender, or adventurous combinations like rhubarb with custard or elderflower with a hint of gin.

Creating personalised flavours doesn’t just stop at taste. Play around with textures, using mix-ins like crushed biscuits or nuts for that extra crunch. Adjusting sweetness levels with ingredients like honey or agave can tailor your ice cream to suit your taste buds and create unique homemade ice cream flavours for spring

Let the spring bounty guide your creations!

Seasonal Flavours – Spring Ice Cream Pairings

March brings a fresh wave of flavours and it would be criminal not to take advantage of these gifts.

Rhubarb’s tangy zing or a dash of lemon can lift your ice cream experience, so too could delicate elderflower. Get creative with fresh mint or lavender for something unique.

If you’re looking for the best spring ice cream flavour combinations, a scoop of rhubarb ice cream complements a warm apple crumble beautifully, while strawberry ice cream enlivens a Victoria sponge. Spring teas or light cocktails can also unlock surprising flavour pairings and make for a light and refreshing treat.

You’ll be surprised how easy it is to start experimenting with unique homemade ice cream flavours for spring.

Here are some must-try flavours that capture the essence of the season:

• Meyer Lemon & Honey Swirl – Meyer lemons are sweeter and more floral than standard lemons, making them perfect for ice cream. Paired with golden swirls of local honey, this flavour is both refreshing and comforting.
• Carrot Cake Gelato – Inspired by the warming spices and sweet earthiness of a classic carrot cake, this gelato combines cinnamon, nutmeg, and a hint of vanilla with a rich, creamy base. A scattering of toasted walnuts or a ripple of cream cheese frosting makes it even better.
  • 👉🏽 Check out our article – Homemade Carrot Cake Ice Cream Recipe

• Matcha & Raspberry Ripple – The fresh, grassy notes of matcha pair beautifully with tart raspberries, creating a stunning green-and-pink marbled effect. This one feels like spring in a scoop—vibrant, fresh, and just a little bit indulgent.
• Chamomile & Lavender Cream – A dreamy, floral ice cream that’s as soothing as a cup of herbal tea. The gentle, honey-like flavour of chamomile blends with the fragrant, slightly peppery notes of lavender, resulting in a beautifully balanced and aromatic treat.

Easy No-Churn Vanilla Ice Cream Recipe

Here’s a quick and simple no-churn ice cream recipe with condensed milk to get you started. You can customise it with any of the flavours above or create your own seasonal twist.

No-Churn Vanilla Ice Cream Base

Ingredients:

• 600ml double cream
• 1 x 397g tin of sweetened condensed milk
• 1 tsp vanilla extract

Method:

1. Whip the double cream until soft peaks form.
2. Gently fold in the condensed milk and vanilla extract.
3. Stir through your chosen flavour additions (e.g. lemon zest and honey, steeped chamomile, or a raspberry ripple).
4. Pour into a container and freeze for at least 6 hours, or until firm.

Nutritional Values (Per Serving, Approx. 6 Servings)

• Calories: 420 kcal | Carbohydrates: 38g | Sugars: 37g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Fibre: 0g | Salt: 0.1g

Since this is a rich, creamy base, the values are naturally higher in fat and sugar. However, you can reduce the fat content by using a lighter cream (such as single cream or a combination of double and single cream) or by using smaller portion sizes.

You can also balance the sweetness by serving with fresh fruit or using a sugar substitute in smaller quantities, but be mindful of how the texture and consistency of your ice cream will be impacted.

Now you have your base, there are endless ways you can adapt it to create delicious spring-inspired ice cream desserts.

Elevate Your Scoops With These Spring-Inspired Toppings

A good ice cream is delicious on its own, but the right toppings can transform it into something truly special. Since we’re embracing the light, fresh feel of early spring, these toppings will add bursts of colour, crunch, and seasonal flair to your homemade ice cream.

• Edible Flowers – Scatter delicate petals like violets, pansies, or chamomile flowers for a beautiful, garden-inspired finish.
• Citrus Sugar Crumble – Mix lemon, orange, or grapefruit zest with a little sugar and sprinkle over your ice cream for a bright, zingy contrast.
• Honeycomb Shards – Add some golden crunch with crumbled honeycomb, perfect for pairing with floral or citrus ice creams.
• Fresh Berries & Basil – Early spring strawberries or raspberries with a few torn basil leaves create a fresh, slightly herbal twist.
• Lemon Shortbread Crumbles – Buttery, zesty shortbread biscuit pieces add a lovely crisp texture to creamy ice cream.
• Toasted Almonds & Pistachios – Lightly toasted nuts add a warm, nutty crunch, perfect for complementing chamomile, lavender, or honey-based ice creams.
• Drizzled Herb-Infused Syrups – A simple homemade syrup infused with mint, thyme, or rosemary can add a delicate, unexpected twist.

These toppings not only add flavour and texture but also make your ice cream look stunning—because we eat with our eyes first!

Sorbets, a Lighter Approach

If you’re looking for a lighter alternative to ice cream, sorbets are the perfect choice. Typically fruit-based and dairy-free, they offer a refreshing and vibrant way to enjoy something sweet without the richness of traditional ice cream.

Sorbets are also often naturally vegan, as they rely on fruit, sugar, and water rather than milk or cream.

Whether you enjoy it as a palate cleanser or a sweet treat, our spring citrus and honey sorbet is guaranteed to bring a little zing to your day!

Zesty Spring Citrus & Honey Sorbet Recipe

Our refreshing dairy-free spring sorbet recipe combines the best of early spring citrus—sweet Meyer lemons, juicy oranges, and a touch of floral honey for natural sweetness. It’s light, tangy, and the perfect way to welcome the new season.

Ingredients (Serves 4-6)

• 250ml freshly squeezed orange juice (about 3-4 oranges)
• 125ml freshly squeezed Meyer lemon juice (or standard lemon juice)
• 150ml water
• 100g runny honey (or substitute with golden caster sugar)
• 1 tsp finely grated citrus zest (orange, lemon, or a mix)
• 1 egg white (optional, for a smoother texture)

Method

1. Make the syrup – In a small saucepan, heat the water and honey over low heat, stirring until the honey dissolves. Remove from heat and allow to cool completely.
2. Combine the flavours – Mix the cooled honey syrup with the fresh orange and lemon juice. Stir in the citrus zest for an extra burst of flavour.
3. Chill the mixture – Place the mixture in the fridge for at least 2 hours, or until thoroughly chilled.
4. Churn the sorbet –
   • With an ice cream maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
   • Without an ice cream maker: Pour the mixture into a shallow dish and freeze for 1 hour. Stir with a fork to break up ice crystals. Repeat every 30 minutes until smooth and fully frozen (about 3-4 hours).
5. For extra smoothness (optional) – Whisk the egg white until frothy and fold it into the mixture before freezing. This helps create a lighter, creamier texture.
6. Serve and enjoy – Scoop into bowls or cones and garnish with fresh mint, edible flowers, or an extra drizzle of honey.

Nutritional Values (Per Serving, Approx. 6 Servings)

• Calories: 95 kcal | Carbohydrates: 24g | Sugars: 22g | Protein: 0.5g | Fat: 0g | Fibre: 0.5g

This sorbet is naturally dairy-free and refined sugar-free (if using honey), making it a light, refreshing alternative to heavier desserts.

👉🏽 Don’t have an ice cream maker, but thinking about buying one? Not sure which one would suit you best? Head over to our article – What is the Best Ice Cream Maker? A Detailed Review. This provides information and guidance on what you want to look for in an ice cream maker and reviews a selection of appliances.

Spring Forward with Sundae Ideas

Springtime calls for playful, colourful toppings to elevate your ice cream creations. Here are a few ideas to take your seasonal scoops to the next level:

• Candied Violets – Beautiful and delicate, these edible flowers add a touch of elegance.
• Citrus Zest & Drizzled Honey – A simple but flavour-packed topping for lemon or chamomile ice creams.
• Spiced Nuts – Toasted almonds or pecans with a hint of cinnamon work brilliantly with carrot cake gelato.
• Lemon Shortbread Crumbles – Buttery, zesty biscuit pieces scattered over ice cream add crunch and contrast.

Get the Kids Involved – Sundae Fun for Everyone!

Sundaes are a fantastic way to get the kids involved in the spring ice cream fun! Set up a topping station with bowls of fresh berries, colourful sprinkles, mini marshmallows, chopped nuts, and crumbled biscuits.

Let them unleash their creativity and design their own masterpieces. It’s a great opportunity to teach them about different flavours and textures while encouraging their artistic expression. Plus, who can resist a delicious, personalised sundae?

A Sweet Start to Spring!

As we say goodbye to February’s lingering cold and welcome the early signs of spring, now is the perfect time to refresh our taste buds with easy-to-make Spring ice cream recipes that feel as light and bright as the changing season.

Whether you’re making your own or picking up a scoop of something new, let’s celebrate the fact that we’ve made it through winter.

👉🏽 Which spring ice cream flavour are you most excited to try? Or perhaps you have a unique spring ice cream recipe of your own? Share your thoughts and creations in the comments below and tag us in your social media posts using #SpringIceCreamCreations!

👉🏽 Have a question about adapting these recipes or finding the perfect spring flavour combination? Drop us your questions in the comments below! We’re here to help you create the ultimate spring ice cream experience.

We hope that you have enjoyed our article – Ice Cream Flavours To Spring Into March – and that we have inspired you to give our seasonal ice cream recipes for March a go.

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