Homemade Birthday Cake Ice Cream Recipe

Last Updated on December 4, 2024 by Cherie

Learn to make creamy homemade birthday cake ice cream with real cake batter flavour and sprinkles with our recipe and step-by-step guide. A fun, festive treat perfect for celebrations or everyday indulgence!

What could possibly be better than a slice of birthday cake? Ice cream and birthday cake maybe? What about Homemade birthday cake ice cream?

This delicious treat combines the nostalgic flavours of childhood birthdays with the rich creaminess of homemade ice cream. This homemade ice cream is packed with the taste of real cake batter and colourful sprinkles, making it a festive indulgence for any day – not just birthdays. So, grab your ice cream scoops and let’s make the magic happen!

What is Birthday Cake Ice Cream?

Birthday cake ice cream is a creamy, dreamy dessert that tastes just like your favourite childhood birthday cake, complete with sprinkles. It’s the perfect balance of rich, sweet flavours and with some added sprinkles of fun.

Whether you’re cooling down on a hot day or treating yourself, this ice cream is sure to bring joy to every scoop.

How to Make Cake Batter Ice Cream

The secret to this ice cream’s signature flavour lies in the cake batter component. You can achieve it in two ways:

1. Cake Mix: Funfetti cake mix works wonderfully, adding thickness to the ice cream base while delivering that classic cake batter taste.
2. Cake Batter Extract: A great alternative, though it may tint the ice cream yellow.

For the best results, I recommend using a cake mix for its flavour and texture and adding sprinkles at the very end to keep the colours vibrant.

How to Make a Homemade Ice Cream Birthday Cake

This recipe isn’t just for scooping – you can also use it to make a fun and festive ice cream cake!

Here’s how:

1. Bake the Cake: Make two thin layers of cake, each 2–3cm thick. You can bake them separately or bake one thicker layer and slice it in half.
2. Prepare the Ice Cream: Once churned, spread the ice cream into a cling film-lined cake tin the same size as your cake. Freeze until firm.
3. Assemble the Cake: Sandwich the ice cream layer between the cake layers. You can add frosting or mix-ins between the layers for extra indulgence.
4. Decorate: Ice the cake as usual or leave it naked for a rustic look.

Check out our article – Learn How To Make Homemade Ice Cream Cakes – to find out how to make ice cream cakes and ice cream cake pops too!

Recipe: Birthday Cake Ice Cream

Ingredients

• 750ml whole milk
• 360ml double cream
• 200g sugar, divided
• 1 tsp salt
• 2 tbsp corn syrup
• 4 large egg yolks (room temperature)
• 1 tsp cornflour
• 90g Funfetti cake mix
• 1 tbsp vanilla extract
• 2–4 tbsp sprinkles

Instructions

• Make the Base:
  • Heat the milk, cream, and half the sugar in a saucepan over medium heat, stirring until steaming (but not boiling).
  • In a small bowl, mix the remaining sugar, salt, corn syrup, egg yolks, and cornflour.
  • Slowly whisk 1 cup of the hot milk mixture into the egg mixture, then return everything to the saucepan.
  • Stir constantly until the mixture thickens enough to coat the back of a spoon.
• Add Cake Mix:
  • Stir in the Funfetti cake mix until smooth. Pour the base into a freezer bag and submerge it in an ice bath to cool completely.
• Chill and Churn:
  • Once cool, stir in the vanilla extract. Chill in the fridge for 2–4 hours.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
  • Add sprinkles during the final 5 minutes of churning.
• Freeze:
  • Transfer the churned ice cream to an airtight container and freeze until firm.

NB: If you do not have an ice cream maker, pour the mixture into a lidded, freezer-safe container and freeze. Every 30 minutes, remove from the freezer and stir vigorously with a fork or whisk to break up ice crystals. Repeat this process for 2–3 hours until the ice cream is smooth and creamy. For more information and further hints and tips, please – How to Make Homemade Ice Cream Without an Ice Cream Maker

Nutritional Information (Per 120ml Serving)

• Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Sugar: 5g

Fun Add-Ins to Try

Get creative with these fun additions to customise your birthday cake ice cream:

• Cake Pieces: Chunks of vanilla sponge add extra dimension.
• Brownie Chunks: The perfect contrast of fudgy chocolate goodness.
• Buttercream Swirls: Vanilla or strawberry frosting swirled through the ice cream is simply divine.
• Cinnamon Roll Pieces: Cut into small chunks, these are a decadent addition.

The Final Scoop

Birthday cake ice cream isn’t just a dessert; it’s a celebration in every scoop. This homemade birthday cake ice cream recipe brings together the nostalgia of childhood birthdays with the joy of creating something special.

Whether you’re making it for a party or just because, this creamy, sprinkle-filled treat is sure to delight everyone you share it with.

Remember, the key to perfect birthday cake ice cream lies in using quality ingredients and letting your creativity shine. So grab your ice cream maker and start churning – a world of festive flavour awaits!

What’s your favourite way to enjoy birthday cake ice cream – on its own, or in a creative recipe like an ice cream cake? Share your thoughts and ideas in the comments below! And if this recipe made your day sweeter, don’t forget to share it with a friend who could use a treat. 🎂🍦

We hope that you have enjoyed our article – Homemade Birthday Cake Ice Cream Recipe – highlighting and sharing our delicious birthday cake ice cream, and we do hope that we have inspired you to give this recipe a go. If you have any questions, please drop us a comment below and we will be happy to get back to you.

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