Ferrero-Rocher-Lovers-This-Homemade-Ice-Cream-Recipe-Is-For-You-Featured-Image-637x1920w-close-up-of-tray-of-Ferrero-Rocher-in-gold-wrapping-Frosted-Fusions

Ferrero Rocher Lovers, This Ice Cream Recipe Is For You!

Love Ferrero Rocher? Now imagine it as creamy, decadent ice cream! Our homemade Ferrero Rocher ice cream is pure indulgence.

I recently received a comment on our Pinterest community; “Can you do Farera Roche?” (which I took to mean Ferrero Rocher). And when I read it, I audibly ‘mmm’d’ – because YES, what a great idea!

Truth be known, I’ve actually thought about making Ferrero Rocher ice cream many times before, the problem is, well… I ended up eating them all before I had the chance – they’re too good, and self-control is not my strong suit when Ferrero Rocher is involved. So I’m fixing that!

This article is all about firstly, discipline – lol, but also about turning those golden, hazelnutty, chocolatey bites of deliciousness into an ultra-luxurious homemade ice cream.

We’ll explain what makes Ferrero Rocher so irresistible, provide some insights into its rich praline core, and, of course – the real reason you’re here – share a decadent Ferrero Rocher ice cream recipe you can make at home. We’ll also share a bonus recipe to make your own Praline at home too.

If you’d like to go straight to the recipes and step-by-step guides, use the following link, or read along to find out more.

Ferrero Rocher – The Gold Standard of Chocolate Treats

Ferrero-Rocher-Lovers-This-Homemade-Ice-Cream-Recipe-Is-For-You-Image-5-top-view-singluar-ferrero-rocher-in-gold-wrapping-Frosted-FusionsFerrero Rocher isn’t just a chocolate—it’s an experience. Wrapped in gold, each bite is a perfect combination of crispy wafer, velvety hazelnut filling, crunchy roasted hazelnuts, and rich milk chocolate.

It’s indulgence at its finest, and no wonder it has a cult following worldwide.

💡 Fun Fact: Did you know Ferrero Rocher is made by the same company behind Nutella? That explains the creamy, hazelnutty goodness!

Flavours of Ferrero Rocher

While the classic milk chocolate and hazelnut combo is iconic, Ferrero has expanded its range over the years:

  • Ferrero Rondnoir – Dark chocolate lovers, rejoice!
  • Ferrero Rocher White (Raffaello) – A coconut and almond twist.
  • Ferrero Rocher Gold Edition – The classic, but extra fancy!

Each version is delicious in its own right, but today, we’re sticking with the original Ferrero Rocher for our ice cream.


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Homemade Ferrero Rocher Ice Cream Recipe

Why Make This Ice Cream?

Simple – because life is too short not to turn your favourite chocolate into ice cream!

This recipe is:
✔ Rich & Creamy – No icy texture, just smooth, scoopable bliss.
✔ No-Churn Option Available – No ice cream maker? No problem!
✔ Packed with Ferrero Rocher Flavour – Crunchy, chocolatey, nutty heaven.

Ferrero-Rocher-Lovers-This-Homemade-Ice-Cream-Recipe-Is-For-You-Image-5-sundae-glass-filled-with-ferrero-rocher-ce-cream-topped-with-ferrero-rochers-Frosted-FusionsIngredients

  • 10 Ferrero Rocher chocolates, crushed
  • 500ml double cream
  • 250ml whole milk
  • 120ml sweetened condensed milk (for extra creaminess)
  • 50g cocoa powder
  • 120g Nutella
  • 1 tsp vanilla extract
  • 30g toasted hazelnuts, chopped
  • A pinch of salt

Method

If Using an Ice Cream Maker

  1. Make the Base: In a mixing bowl, whisk together the double cream, whole milk, cocoa powder, Nutella, vanilla extract, and salt until smooth.
  2. Chill: Cover and refrigerate for at least 2 hours (or overnight for best results).
  3. Churn: Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  4. Add the Magic: In the last 5 minutes of churning, fold in crushed Ferrero Rocher chocolates and toasted hazelnuts.
  5. Freeze & Serve: Transfer to a container and freeze for at least 4 hours before scooping.

No-Churn Method

  1. Whip It Up: In a large bowl, whip the double cream to stiff peaks.
  2. Mix It In: Gently fold in the sweetened condensed milk, cocoa powder, Nutella, vanilla extract, and salt until well combined.
  3. Fold in Ferrero Rocher: Stir in the crushed Ferrero Rocher chocolates and hazelnuts.
  4. Freeze & Enjoy: Pour into a freezer-safe container and freeze for at least 6 hours before scooping.

Nutritional Information (Per Serving, Approximate)

Calories: 320 | Fat: 22g | Carbs: 30g | Sugar: 24g | Protein: 5g

👉🏽 Don’t have an ice cream maker, but thinking about buying one? Not sure which one would suit you best? Head over to our article – What is the Best Ice Cream Maker? A Detailed Review. This provides information and guidance on what you want to look for in an ice cream maker and reviews a selection of appliances.


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The Secret to Ferrero Rocher’s Flavour – Praline!

At the heart of Ferrero Rocher’s deliciousness is praline—a blend of caramelised hazelnuts and sugar, often mixed into chocolate or spreads (hello, Nutella!). And it’s this nutty, toasty, slightly crunchy element that makes Ferrero Rocher so special.

How to Make Homemade Praline

Ferrero-Rocher-Lovers-This-Homemade-Ice-Cream-Recipe-Is-For-You-Image-6-toasted-haelnuts-covered-in-caramel-syrup-white-background-Frosted-FusionsWant to take your ice cream next level? Try making your own praline and mixing it in!

Easy Praline Recipe

  1. In a dry pan, toast 50g hazelnuts until golden.
  2. In a separate saucepan, melt 100g sugar over medium heat until amber-coloured.
  3. Stir in the toasted hazelnuts, coat evenly, and spread on parchment paper.
  4. Let cool, then blitz into a fine powder or rough chunks.

It’s that simple! This praline can be swirled into your ice cream, sprinkled on top, or even used in other desserts!


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Dietary Variations – Dairy-Free, Vegan and Gluten-Free Options

Dairy-Free & Vegan Ferrero Rocher Ice Cream Adaptations

While Ferrero Rocher chocolates aren’t dairy-free, you can still enjoy a creamy, chocolate-hazelnut ice cream inspired by their flavour. Here’s how to tweak the recipe:

Ingredient Swaps

  • Double Cream → Coconut Cream or Dairy-Free Cream Alternative – Coconut cream gives a rich, creamy texture without the dairy.
  • Whole Milk → Oat Milk or Hazelnut Milk – Oat milk is creamy and neutral, while hazelnut milk enhances the nutty flavour.
  • Nutella → Vegan Chocolate-Hazelnut Spread – Look for a dairy-free alternative, or make your own by blending roasted hazelnuts with melted dark chocolate and a little maple syrup.
  • Ferrero Rocher Chocolates → Dairy-Free Chocolate & Chopped Hazelnuts – Use high-quality dairy-free chocolate and mix it with crushed hazelnuts for that signature crunch.

Recipe Adjustments

  1. Follow the same method as the no-churn version, but replace the dairy ingredients with the swaps above.
  2. If you want extra praline flavour, stir in homemade vegan hazelnut praline (see the praline section above, but use coconut sugar instead of regular sugar).
  3. Freeze and enjoy your dairy-free, Ferrero-inspired ice cream!

💡 Bonus Tip: If you’re making this for someone with a severe dairy allergy, double-check that your chocolate and hazelnut spread are truly dairy-free, as some brands may contain traces of milk.

Gluten-Free Ferrero Rocher Ice Cream Adaptations

Ferrero Rocher chocolates contain a wafer layer, which means they aren’t gluten-free. But that doesn’t mean we can’t recreate the magic!

Here’s how to make a gluten-free Ferrero Rocher-inspired ice cream:

Ingredient Swaps

  • Ferrero Rocher Chocolates → Dairy-Free or Gluten-Free Chocolate & Chopped Hazelnuts – Look for gluten-free chocolate truffles or simply use chopped roasted hazelnuts with melted chocolate.
  • Crispy Wafer Crunch → Crushed Gluten-Free Wafers or Cornflakes – To mimic the delicate crisp of Ferrero Rocher’s wafer, stir in crushed gluten-free wafer biscuits or lightly toasted gluten-free cornflakes for that extra crunch.

Recipe Adjustments

  1. Follow the standard no-churn or churned ice cream recipe.
  2. When folding in the Ferrero Rocher pieces, replace them with chopped gluten-free chocolate truffles, roasted hazelnuts, and crushed gluten-free wafers.
  3. Freeze and enjoy your gluten-free Ferrero-inspired ice cream with all the chocolatey, hazelnutty goodness!

💡 Bonus Tip: If you’re making this for someone with coeliac disease, double-check that your chocolate, wafers, and hazelnut spread are all certified gluten-free to avoid cross-contamination.


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The Final Scoop

If you love Ferrero Rocher, you need to try this homemade ice cream. It’s rich, indulgent, and packed with all the flavours we adore—chocolate, hazelnut, and that signature crunch.

Plus with our guidance and tips on ingredient adaptations to accommodate alternative dietary needs, no one needs to miss out!

👉🏽 Now, we have to ask – what other chocolates would you love to see turned into ice cream? Share your ideas in the comments section below. we’d love to hear your thoughts.

Ferrero-Rocher-Lovers-This-Homemade-Ice-Cream-Recipe-Is-For-You-Image-7-stack-of-ferrero-rocher-with-large-illuminated-sign-Frosted-FusionsWe hope that you have enjoyed our article – Ferrero Rocher Lovers, This Ice Cream Recipe Is For You! – and that we have inspired you to give this decadent Ferrero Rocher Ice Cream recipe a go. If you have any questions, please drop us a comment below and we will be happy to get back to you.

Stay connected for more homemade ice cream inspiration! Share your homemade ice cream masterpieces with us on social media, and connect with a community of ice cream enthusiasts. Join us for mouthwatering recipes, expert tips, and exclusive updates. Follow us on Pinterest, Instagram, Facebook, and X by clicking on any of the social media icons below.

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2 Comments

  1. “Wow, this Ferrero Rocher ice cream recipe sounds absolutely divine! I love how you’ve combined the indulgent flavors of hazelnut and chocolate into a creamy treat. The addition of praline is such a genius touch for that extra crunch. I also really appreciate the thoughtful dietary adaptations—making it inclusive for everyone to enjoy. Definitely adding this to my weekend recipe list!Thanks for the inspiration!”

    • Hi Herman,

      Nice to see you drop by again and thank you for your comment on our article featuring Ferrero Rocher Ice Cream. Ferrero Rocher is such a classic indulgence, so turning it into ice cream was a must! The combination of hazelnut, chocolate, and praline really does bring that signature crunch and richness to every scoop.

      We love that you appreciate the dietary adaptations too—it’s always great to make treats that everyone can enjoy. 

      And if you’re feeling extra indulgent, another delicious flavour to try is our – homemade chocolate brownie ice cream.

      We’d love to hear how your efforts turn out. Be sure to let us know.

      Thanks again for sharing your thoughts.

      All the best,
      Cherie

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