Anyone For Pimm’s? Homemade Pimm’s And Lemonade Ice Cream

Last Updated on August 29, 2024 by Cherie

Anyone for Pimms? Learn how to make a refreshing homemade Pimm’s and lemonade ice cream with our recipe and step-by-step guide. Perfect for summer.

Summer is in full swing, and what better way to enjoy the sunny weather than with a refreshing twist on a classic British drink?

The iconic Pimm’s and lemonade is more than just a beverage; it’s a symbol of summer: tennis at Wimbledon, garden parties, bbq’s, summer music festivals and outdoor activities in the warm, balmy afternoons that define a British summer.

And of course, we can’t miss the chance to up the ante and introduce something tantalisingly innovative – a Pimm’s and lemonade homemade ice cream. After all, why should your favourite drinks miss out on the fun of becoming a scrumptious dessert?

In this article we’ll give a little information on the classic drink that is Pimms and Lemonade and or course, we’ll share with you a recipe and detailed method for you to recreate this delicious ice cream dessert. We’ll also share an alternative guides for Homemade Pimms and Lemonade Ice lollies, aka popsicles!

If you’d prefer to go straight to the recipes, please click the following links, or read along to find out more about this iconic drink and innovative ice cream flavour.

Jump to Homemade Pimm’s And Lemonade Ice Cream Recipe

It’s Pimm’s O’Clock!

The expression “It’s Pimm’s O’Clock!” has become synonymous with enjoying a leisurely summer afternoon in the UK. This phrase captures the essence of British summertime, suggesting that any time is the perfect time for a refreshing Pimm’s drink.

A classic Pimm’s and lemonade is made by mixing Pimm’s No.1 with lemonade and serving it over ice. To enhance its vibrant, fruity flavour, it’s traditionally garnished with fresh mint leaves, slices of cucumber, oranges, strawberries, and sometimes a touch of borage, which is a herb, or some edible flowers.

This deliciously refreshing concoction, which is quite light as far as alcoholic beverages go, not only looks inviting but also perfectly balances the botanicals and citrus notes of Pimm’s with the fizzy sweetness of lemonade, making it the ideal drink for garden parties, picnics, and barbecues.

Raise a Glass to Pimm’s

The quintessential symbol of British summer gatherings, where you raise a glass to Pimms, but why stop at just the drink? The idea of turning this beloved tipple into a frozen delight is pretty irresistible and it’s not just about beating the heat; it’s also about enjoying those timeless flavours in a novel way.

Imagine capturing the essence of Pimm’s and lemonade in a creamy, refreshing ice cream. This fun twist transforms the beloved cocktail into a delectable dessert, perfect for cooling down and impressing guests at your next garden party. With its blend of zesty citrus, fresh mint, and the unmistakable flavour of Pimm’s, this ice cream is set to become your new favourite summer treat.

In our guide, we’ll show how to combine simple fresh ingredients to achieve something truly sublime. The zest of lemon, the sharpness of mint, the sweetness of fresh strawberries and the signature Pimm’s taste all wrapped up in a smooth, creamy ice cream, will take the traditional Pimms to a whole new level of deliciousness.

Gathering Your Ingredients for a Taste of Summer

When choosing ingredients, where possible opt for high quality, fresh produce. Double cream should be rich in fat for creaminess, and the lemonade crisp and bubbly. Use caster sugar as this dissolves easily, ensuring smoothness in every scoop. Go for the freshest lemon you can find for a bright zest, and pick aromatic mint for that subtle, palate-pleasing herbal note.

To finish off with the garnish, which isn’t merely decorative, choose fresh mixed berries – strawberries, raspberries, blackberries – all of which provide a fruity contrast, both in taste and visually, while cucumber slices bring a unique, refreshing crunch.

Opt for seasonal and ripe berries for maximum flavour and a pop of colour that’ll make your dessert stand out.

As we move on to making the ice cream, understand that each ingredient has been chosen to create a balance of flavours. The process will be easy, but the outcome will be extraordinary.

As with any ice cream that contains alcohol, there’s a fine balance that you’ll need to achieve. Too much alcohol and the ice cream won’t get hard. Too little, then you won’t be able to appreciate the flavour. There’s an art to finding that right balance.

For more information on combining alcohol with ice cream, head on over to our article – The Art and Science of Blending Alcohol with Ice Cream.

Homemade Pimm’s And Lemonade Ice Cream Recipe

So now we know what a Pimms and Lemonade drink is, let’s adapt it to make homemade Pimms and Lemonade Ice Cream.

Here’s our recipe and method for creating this deliciously refreshing ice cream dessert.

Ingredients:

• 200ml Pimm’s No.1
• 200ml lemonade
• 300ml double cream
• 150ml whole milk
• 150g caster sugar
• Zest of 1 lemon
• Juice of 1 lemon
• Fresh mint leaves, finely chopped
• Mixed berries (strawberries, raspberries, blackberries) for garnish
• Cucumber slices for garnish

Instructions:

• Prepare the Pimm’s mixture:
  • In a bowl, combine the Pimm’s No.1 and lemonade. Set aside.
• Mix the cream base:
  • In a separate bowl, whisk together the double cream, whole milk, and caster sugar until the sugar is fully dissolved.
  • Stir in the lemon zest and juice for a zesty kick.
• Combine and chill:
  • Gradually add the Pimm’s mixture to the cream base, whisking continuously to ensure it’s well combined.
  • Stir in the finely chopped mint leaves.
  • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
• Churn the ice cream:
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
    • NB: If you don’t own an ice cream maker, you can still make this recipe, you simply pour the mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – How to Make Homemade Ice Cream: Without an Ice Cream Maker – to learn more.
• Freeze until firm:
  • Transfer the churned ice cream to a lidded container.
  • Freeze for at least 4 hours, or until firm.
• Serve:
  • Scoop the ice cream into bowls or cones.
  • Garnish with fresh mixed berries and cucumber slices for an extra touch of summer.

Serving Up Sunshine: Enjoying Your Homemade Pimm’s Ice Cream

After the churning and hours of patient waiting, you’re now ready to serve up your Pimms and Lemonade Ice Cream, but you want to make sure you give it the panache it deserves.

To really nail the consistency, scoop out the ice cream after it’s had ample time to firm up. Usually, four hours should suffice but overnight is best if you’ve got the time.

And there you go, you’ve carefully whisked, chilled, and churned your way to making an extraordinary batch of Pimm’s and lemonade ice cream. Now comes the best part: enjoying the fruits of your labour.

Picture yourself in the garden, the sun dipping low in the sky, a gentle breeze rustling the leaves – it’s the perfect backdrop to savour this uniquely British treat – It’s Pimm’s O’Clock!

Imagine the look on your friends and family’s faces as you present bowls brimming with this creamy delight, dotted with fresh berries and crisp cucumber slices or perhaps even adding a drizzle of Pimm’s over the top for an extra kick.

Cool Down with Pimm’s and Lemonade Ice Lollies

If you’re looking for another creative way to enjoy the classic Pimm’s and lemonade, why not try making Pimm’s and lemonade ice lollies? These frozen treats are perfect for hot summer days, offering a refreshing and fun alternative to the traditional drink.

To make these ice lollies, simply mix Pimm’s No.1 with lemonade in a jug, then pour the mixture into ice lolly moulds. Add slices of fresh strawberries, cucumber, orange, and a few mint leaves into each mould for an extra burst of flavour and a touch of elegance.

Freeze for at least 4 hours or until solid.

Once ready, these vibrant and fruity ice lollies are sure to be a hit at any outdoor gathering, providing a cool and delicious way to celebrate summer with Pimm’s.

So, Anyone for Pimm’s?

We hope that you have enjoyed our article – Anyone For Pimm’s? Homemade Pimm’s And Lemonade Ice Cream – and we’ve given you some inspiration to give this unique recipe a try yourselves.

We’d love to hear how your Pimm’s adventure goes, so do please share your experiences and drop us a comment below.

If you have any questions, please do drop us a comment and we’ll happily get back to you.

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