A-Dairy-Free-Coconut-Mojito-Cocktail-Sorbet-With-Mocktail-Options-Featured-Image-637x1920w-Mojito-Sorbet-in-glass-with-fresh-mint-leaves-Frosted-Fusions

A Dairy-Free Coconut Mojito Cocktail Sorbet With Mocktail Options

Cool down with this vegan Coconut Mojito Sorbet — a zesty, dairy-free dessert with optional rum or mocktail twists. Perfect for summer heatwaves!

As the UK continues to sizzle under record-breaking summer sun, it’s officially sorbet weather. And what better way to stay cool than with a frozen cocktail-inspired dessert?

Exactly where our Coconut Mojito Sorbet comes in — a refreshingly zesty, dairy-free treat that brings tropical vibes, minty coolness, and a splash of sparkle (rum optional!) to your freezer.

It’s adult-approved, gloriously vegan, and perfect for garden parties, heatwave evenings, or anytime you want to chill out with a spoonful of summer.

✅ In This Article, You’ll Find:

  • A quick & easy recipe for Coconut Mojito Sorbet
  • Variations to make it alcohol-free or turn it into lollies
  • Nutritional notes and tips for the perfect churn
  • Sorbet vs. ice lolly prep tips for summer parties
  • Related frozen cocktail-style desserts to try next!

Why We Love This Sorbet

This one’s got everything going for it:
Mint for freshness
🥥 Coconut for tropical creaminess (without the dairy)
🍋 Lime juice for zing
🍸 White rum (if you’re feeling grown-up)

And best of all, it’s super quick to prep — just infuse, blend, chill, and churn.

💡 Did You Know? The word “mojito” comes from the Spanish word *mojo*, meaning “a little spell” — perfect for this magical little dessert that cools you down in seconds.

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Coconut Mojito Sorbet (Dairy-Free & Vegan)

Ready to mojo your mojito? Let’s spin this classic cocktail into a frozen summer treat.

Below is our easy-to-follow recipe and step-by-step guide;

(Prep time: 20 mins | Freeze time: 4 hours | Yields: ~4–6 servings)

A-Dairy-Free-Coconut-Mojito-Cocktail-Sorbet-With-Mocktail-Options-image-1-Mojito-Sorbet-in-glasses-with-fresh-mint-leaves-Frosted-FusionsIngredients:

  • 250ml coconut water
  • 150ml fresh lime juice
  • 100ml sugar syrup
  • Handful of fresh mint leaves
  • 50ml white rum (optional)

Method:

  1. Make the mint syrup:
    Gently heat sugar syrup with the mint leaves for 5–10 mins. Cool completely, then strain.
  2. Blend the base:
    In a blender or jug, combine coconut water, lime juice, cooled mint syrup, and rum (if using). Blend briefly to mix.
  3. Chill & churn:
    Chill the mixture in the fridge for 30 mins. Pour into an ice cream maker and churn until slushy-soft. Freeze for 3–4 hours to firm up fully.
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Thinking of turning your mojito mix into lollies? Grab yourself a set of easy-release silicone ice lolly moulds on Amazon — they make unmoulding a breeze and come in great shapes for little hands (or grown-up garden guests!). Check out our how-to-guide below.

Nutritional Info (Per Serving – Approximate):

  • Calories: 120 | Sugar: 17g | Fat: 1g | Alcohol (if using rum): ~4% ABV

Disclosure: This post contains affiliate links, which means that we may receive a commission if you make a purchase using these links. As an Amazon Associate, we earn from qualifying purchases.

💡 Did You Know? Sorbet churns best when chilled before freezing. A 30-minute fridge rest helps the texture stay smooth — no icy crystals here!

Alcohol-Free Mocktail Twist

✔️ Skip the rum altogether and double the mint infusion.
✔️ Add a splash of elderflower cordial or lemon balm syrup for a floral note.
✔️ Try sparkling lime soda or non-alcoholic mojito mix for extra fizz.

Kid-friendly and picnic-perfect!

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Related Frozen Cocktail-Style Treats

If you enjoyed this, you might also like [linked topic] for more delicious inspiration.

Love this? Try these next:

💡 Did You Know? Alcohol lowers the freezing point of desserts, making sorbets and lollies extra soft and scoopable — but slower to set, so plan ahead!

Ice Lolly Variation — Coconut Mojito Pops!

Fancy your mojito frozen on a stick? This recipe also makes fantastically refreshing ice lollies — perfect for parties, garden lounging, or just mixing things up a bit.

A-Dairy-Free-Coconut-Mojito-Cocktail-Sorbet-With-Mocktail-Options-image-2-Mojito-Sorbet ice lolloes in brown dish with-fresh-mint-leaves and limes-Frosted-Fusions

How to Make:

  1. Follow the main recipe as usual — blend and chill the mixture well.
  2. Pour into your favourite ice lolly moulds.
  3. Add reusable or wooden sticks.
  4. Freeze for at least 6 hours, ideally overnight.

Note:
If using rum, your lollies will be a little softer due to the alcohol — but they’ll still hold shape and melt slowly, making them ideal for warm summer evenings.

💡 Kid-friendly version? Skip the rum and try infusing extra mint or adding a splash of elderflower cordial. It’s bright, floral, and beautifully British.

💡 Layer it up: Want to get fancy? Try alternating the mojito mix with crushed fruit or coconut milk for a marbled effect!

💬 We’d Love to Hear From You!

Tried this Coconut Mojito Sorbet? Tell us what twist you added — or how your guests reacted! Tag us on Instagram or Pinterest @FrostedFusions and let the sorbet showdown begin! 🌿🍋🥥

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The Final Scoop

Whether you’re hosting a garden soirée, lounging under a parasol, or just looking for a stylish way to beat the heat, this Coconut Mojito Sorbet is sunshine in a spoon — cool, zesty, and totally dairy-free.

From the zing of lime to the mellow coconut and refreshing mint, it’s everything you love about a mojito, in frozen form. Add a splash of rum for the adults, or keep it family-friendly with a herbal twist — either way, you’ve got the ultimate heatwave treat on hand.

We hope you’ve enjoyed this scoop of summer from Frosted Fusions — and that it inspires your next batch of frozen magic. Don’t forget to tag us @FrostedFusions so we can see your sorbet creations and cocktail-inspired coolers!

Here’s to more ice cream, less sweat — and a summer full of delicious surprises. 🥥🍋🌱

A Dairy-Free Coconut Mojito Cocktail Sorbet With Mocktail Options image 2 Mojito Sorbet in glasses with fresh mint leaves fresh coconut and cocktail shaker Frosted FusionsWe hope that you have enjoyed our article – A Dairy-Free Coconut Mojito Cocktail Sorbet With Mocktail Options – and that we have inspired you to give our recipes a go. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

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Disclosure: This post contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no additional cost to you. This helps support our website and allows us to continue creating content. Thank you for your support!

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