Turn M&S’s Viral Easter Eggs Into Indulgent Chocolate Ice Cream Desserts

Love M&S’s viral Easter eggs? Discover how to turn them into irresistible homemade ice creams! From Dippy Whippy swirls to Scrummy Bunny crunch, get inspired with these indulgent Easter dessert ideas.

Easter morning – the rustle of foil, the first satisfying snap of a chocolate egg… For many of us, it’s a nostalgic ritual. But this year, thanks to M&S’s viral loaded Easter eggs, that tradition has had a serious glow-up.

From Custard Cream Eggs to choc-loaded shells packed with popcorn, pretzels and truffles, M&S is reimagining what Easter indulgence can look like. And it got us thinking…

What if we took those same flavours and turned them into ice cream?

That’s exactly what we’re doing. So, grab your scoop – let’s turn these sweet sensations into frozen creations.

If you’d like to head straight to our recipe and step-by-step guides, please use the following link, or read along to find out more.

M&S’s Viral Easter Eggs – The Flavours on Everyone’s Lips

This year, M&S has taken Easter indulgence to the next level with their latest lineup of “loaded” Easter eggs, packed with textures and flavours that are already making waves across social media.

If you thought last year’s viral Custard Cream Egg was impressive, wait until you hear about their latest creations!

Here’s a quick look at the eggs that chocolate lovers are getting egg-cited over:

• Dippy Whippy Loaded Egg – A half chocolate egg bursting with mallow and orange whips, chocolatey mini speckled eggs, and jelly nuggets. It’s light, fluffy, fruity, and oh-so-fun!
• Scrummy Bunny Munch Loaded Egg – Think of it as an Easter snack mix in egg form – loaded with white chocolate, speckled eggs, crunchy pretzels, caramel popcorn and all the Easter choc mix-ins. Sweet, salty, crunchy perfection.
• Collection Dark Chocolate & Raspberry Egg – For those who love a more sophisticated treat, this extra thick egg combines caramel, pink Himalayan salt, honeycomb, and Scottish raspberry truffles. A rich, indulgent dream!

With these bold new flavour combinations, M&S has completely redefined what an Easter egg can be. But instead of just cracking them open and munching away, let’s switch things up and turn these incredible flavours into ice cream!

Sources: M&S turns another iconic treat into an Easter egg after success of viral Custard Cream Egg, M&S Releases Its Most Indulgent Easter Egg Collection yet – Here Are 9 You Need to Try

A Sweet Revolution – From Chocolate Eggs to Ice Cream Tubs

And while these Easter eggs are undeniably delicious on their own, we couldn’t help but wonder – what if we turned them into ice cream? A frozen, chocolate-loaded and fully indulgent experience.

The flavours, the mix-ins, the pure decadence… they practically beg to be transformed into a frozen treat.

So, let’s take inspiration from M&S’s new Easter eggs and create ice creams that bring their magic to a whole new level!

Ice Cream Recipes Inspired by M&S Easter Eggs

Ready to get scooping? Below are our three indulgent ice cream recipes inspired by M&S’s standout Easter eggs—full of texture, flavour, and festive fun.

1. Dippy Whippy Orange & Mallow Ice Cream

(Prep Time: 20 minutes, Freeze Time: 4–6 hours, Total Time: ~6.5 hours including freezing)

This flavour captures the playful, fruity notes of the Dippy Whippy Egg, with an orange-infused ice cream base and pockets of marshmallow fluff.

Ingredients:

• 500ml double cream
• 250ml whole milk
• 150g caster sugar
• 1 tbsp orange zest
• 125ml fresh orange juice
• 1 tsp vanilla extract
• 100g mini marshmallows
• 75g crushed M&S mini speckled eggs
• 50g jelly pieces (optional, for extra chew)

Method:

1. Make the Ice Cream Base – In a saucepan, heat the milk, cream, and sugar over medium heat until the sugar dissolves. Stir in the orange zest and juice.
2. Chill & Churn – Let the mixture cool, then churn in an ice cream maker according to manufacturer’s instructions.
3. Mix-Ins Magic – Just before the ice cream sets, fold in the mini marshmallows, crushed speckled eggs, and jelly pieces.
4. Freeze & Enjoy – Freeze for at least 4 hours, then scoop and serve!

Nutritional Values – Approx (per serving):

• Calories: ~320 kcal | Fat: ~22g | Saturated Fat: ~13g | Carbohydrates: ~25g | Sugar: ~23g | Protein: ~3g | Fibre: ~0.5g

🍦 Want to take it up a notch? Drizzle with melted dark chocolate and sprinkle extra crushed mini eggs on top!

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2. Scrummy Bunny Munch Ice Cream

(Prep Time: 25 minutes, Freeze Time: 4–6 hours, Total Time: ~6.5 hours including freezing)

Crunchy, salty, sweet – this one’s got everything. A creamy white chocolate base loaded with pretzels, caramel popcorn, and speckled eggs.

Ingredients:

• 500ml double cream
• 250ml whole milk
• 150g caster sugar
• 100g melted white chocolate
• 1 tsp vanilla extract
• 50g crushed pretzels
• 50g caramel popcorn
• 75g speckled mini eggs, chopped
• 50g fruity jelly pieces

Method:

1. Prepare the Ice Cream Base – Heat the milk, cream, and sugar in a saucepan over low heat. Stir in the melted white chocolate and vanilla.
2. Chill & Churn – Cool the mixture, then churn in an ice cream maker.
3. Add the Crunch – Right before it’s fully set, fold in the pretzels, caramel popcorn, mini eggs, and jelly pieces.
4. Freeze & Serve – Freeze for at least 4 hours. Serve with a drizzle of caramel sauce for extra indulgence!

Nutritional Values – Approx (per serving):

• Calories: ~360 kcal | Fat: ~24g | Saturated Fat: ~14g | Carbohydrates: ~28g | Sugar: ~26g | Protein: ~3g | Fibre: ~1g

Note: The pretzels and popcorn add extra texture—and a little salt lift!

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3. Collection Range – Dark Chocolate & Raspberry Ice Cream

(Prep Time: 30 minutes, Freeze Time: 4–6 hours, Total Time: ~6.5 hours including freezing)

Rich, dark, and delightfully grown-up – inspired by M&S’s luxe Collection Easter egg.

Ingredients:

• 500ml double cream
• 250ml whole milk
• 150g soft brown sugar
• 100g dark chocolate, melted
• 1 tsp vanilla extract
• 1 tsp pink Himalayan salt
• 100g raspberry coulis (swirled in at the end)

Method:

1. Heat the milk, cream and brown sugar in a saucepan over medium heat until the sugar dissolves.
2. Stir in the vanilla and melted dark chocolate.
3. Let the mixture cool, then churn in an ice cream maker until soft-serve consistency.
4. Swirl through raspberry coulis using a spoon.
5. Transfer to a container and freeze for at least 4 hours or until firm.

Serve with extra honeycomb pieces and a drizzle of warm raspberry sauce for a full luxe moment.

Nutritional Values – Approx (per serving):

• Calories: ~390 kcal | Fat: ~26g | Saturated Fat: ~15g | Carbohydrates: ~30g | Sugar: ~27g | Protein: ~4g | Fibre: ~1g

The dark chocolate brings rich intensity, while the raspberry swirl cuts through beautifully.

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👉🏽 Note: If you don’t have an ice cream maker, you can still make all of these recipes;

Simply pour your ice cream mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – How to Make Homemade Ice Cream: Without an Ice Cream Maker – to learn more.

💡Want to Get Started with Homemade Ice Cream?

Not sure what tools you need? From ice cream makers to silicone moulds and mixing bowls, we’ve got you covered. 👉🏽 Check out our full guide: What Equipment Do You Need to Make Homemade Ice Cream?

Beyond the Egg – Easter-Inspired Ice Cream Ideas

If Easter eggs can be filled with cake, popcorn, and truffles, why not ice cream too? Here are a few dreamy dessert ideas we’d queue up for in a heartbeat:

• Ice Cream Egg Bombes
  A crisp chocolate shell that cracks open to reveal layered gelato, whipped mousse, and a hidden fruit or caramel centre. Think Easter egg meets dessert surprise.
• Speckled Egg Cones
  Malted vanilla ice cream with chocolate freckles, served in pastel-dipped cones that mirror the look of classic speckled eggs. Cute, nostalgic, and totally scoop-worthy.
• Gourmet Dairy-Free Eggs
  Coconut-based chocolate eggs filled with oat milk caramel gelato or raspberry ripple swirl. Plant-based indulgence at its Easter finest.

💡 If brands are looking to reinvent Easter again next year, we’ll take a freezer full of these, please.

The Final Scoop

👉🏽 So, are you team classic Easter egg, or will you be scooping up something a little different this Easter? Let us know in the comments — because there’s always room for more ice cream-inspired fun!

M&S is proving that Easter treats don’t have to be just chocolate eggs — they can be full-on dessert experiences. And if there’s one thing better than cracking into a loaded chocolate egg, it’s turning those flavours into ice cream!

👉🏽 Which egg-inspired flavour are you most egg-cited to try? Let us know in the comments or tag us in your Easter ice cream creations!

Stay Connected for More Ice Cream Fun!

We hope you’ve enjoyed our article – Turn M&S’s Viral Easter Eggs Into Indulgent Ice Creams – and feel inspired to recreate these indulgent ice creams at home.

If you do recreate any of our flavours, we’d love to see your scoops!

💬 Comment below with your favourite egg or ice cream combo.
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