Summertime, And The Chilling Is Easy – It’s Ice Cream Time!

Find out why now is the perfect time to prep for a summer of easy homemade ice cream indulgence. From no-churn recipes and ice cream maker tips to health-friendly, creamy creations — we’ve got everything you need to chill this Summer.

Get ready for a season of frozen deliciousness!

In This Article, We’ll Share:

From easy no-churn scoops to freezer prep tips, this article covers everything you need to kick off a summer of homemade ice cream bliss, including:

• Why ice cream and summer are the ultimate pairing
• Whether to go no-churn or invest in an ice cream maker
• How the Ninja Creami delivers soft-serve in under 3 minutes
• Health-friendly frozen treats that don’t skimp on indulgence
• A simple no-churn Strawberries & Cream recipe to get you started
• A link to our essential guide on homemade ice cream equipment
• Seasonal flavour ideas to inspire your next creation

Whether you’re team scoop, swirl or sundae — your summer of frozen fun starts right here!

If you’d like to go straight to our Easy No-churn ice cream recipe, please use the following link.

The Season of Endless Scoopable Possibilities

“🎶 Summertime… and the livin’ is easy…” – Billie Holiday – Can you believe that song was released in 1936! Insane… Yet it’s still such a familiar summertime tune!

Love this song, with Billie Holiday’s soulful tone and, of course, the summertime sentiment.

And never has that felt more true than when there’s a bowl of cold, creamy homemade ice cream in hand and the sun on your skin.

As someone who lives and breathes ice cream year-round, I’ll admit something: summer is a favourite season. Not just for the sunshine, but because it’s when ice cream steps into the spotlight and becomes the star of the table — whether it’s beach-day tubs, garden party sundaes, or just a scoop on the sofa while the windows are open.

So now is the time to get prepped, plan your flavour line-up, dust off your ice cream maker (or order one!), and make sure your freezer is primed for action.

And yes, if you don’t have an ice cream maker, don’t worry — we’ve got you covered with effortless no-churn options too.

Why Ice Cream and Summer Are the Perfect Pairing

There’s something timeless about summer and ice cream. As the days stretch longer and the temperatures climb, the craving for something cool and refreshing becomes irresistible.

But it’s more than just a heat fix — ice cream becomes a mood. It’s about moments shared: cones melting too fast in the sun, kids chasing sprinkles across the garden, and adults rediscovering their sweet tooth.

Homemade ice cream lets you capture those moments with flair — experimenting with seasonal fruits, family-favourite flavours, and better-for-you alternatives that suit everyone at the table.

Don’t Have an Ice Cream Maker Yet? Now’s the Time

If you’ve been flirting with the idea of getting an ice cream maker, now is the moment.

As summer stock hits the shelves, the best ice cream makers sell fast. Whether you’re looking for a classic churner, a compressor-style machine for professional-quality scoops, or a budget-friendly freeze-bowl model, there’s something for every kitchen.

👉🏽 Head over to our article – What is the Best Ice Cream Maker? A Detailed Review – to find out which ice cream maker best suits your needs.

No Churn, No Fuss – The Summertime Ice Cream Hero

You don’t need fancy equipment to join the frozen fun.

No-churn ice cream is creamy, easy, and oh-so-satisfying — perfect for beginners, busy days, or when you just want a fast fix of homemade happiness.

It’s as simple as double cream + condensed milk, whipped and frozen with your favourite flavours folded in. But there are a few key tricks to getting it right.

👉🏽 Read our full guide: No Churn Ice Cream: Troubleshooting Tips & Tricks for Success

Want Ice Cream in 3 Minutes?

If you do like a little gadget magic in your kitchen, then you’ll love the Ninja Creami. Once you’ve prepped and frozen your base (usually overnight), the Ninja whizzes up soft-serve-style ice cream in under 3 minutes — smooth, scoopable, and totally customisable.

It’s perfect for busy households, spontaneous dessert moments, and anyone who loves experimenting with flavour combos.

👉🏽 Curious about how the Ninja Creami works? Check out our article – The Ninja Creami Review – Homemade Ice Cream in 3 Minutes

Whether you’re team no-churn or team Creami, there’s no wrong way to do summer ice cream!

Healthy Can Still Be Heavenly

Ice cream doesn’t have to mean indulgence with guilt.

Homemade allows you to control the ingredients, reduce added sugars, or embrace dairy-free or plant-based options with ease.

Whether you’re embracing frozen yoghurt, banana-based “nice cream,” or oat milk gelato, summer is the season to experiment with wholesome swaps that taste every bit as luxurious.

Need ideas? Check out our articles that might help with inspiration:

• Wholesome Vegan Ice Cream: Dairy-Free Goodness
• Low-Fat Homemade Ice Cream: Indulgence Without the Guilt
• Diabetes and Ice Cream: Making a Healthier Choice

Get Inspired – Summer Flavours on the Horizon

So what flavours should you start dreaming up? We have recipes galore listed (see recipes and methods drop-down menu above), but here are a few that scream “sunshine in a scoop”:

• Strawberries & Cream – the Wimbledon classic (see easy recipe and method below)
• Mango Lassi – tropical, creamy, and refreshing
• Mint & Lime – mojito meets gelato
• Raspberry Ripple – a childhood classic, all grown up
• Lemon Curd Swirl – zingy, silky sunshine

Easy No-Churn Strawberries & Cream Ice Cream Recipe

Nothing says “British summer” quite like strawberries and cream — it’s Wimbledon in a bowl.

This easy no-churn recipe captures the flavour of sun-ripened berries in a silky, homemade scoop you can whip up in minutes (and no fancy kit required!).

(Prep Time: 15 minutes (plus 10 minutes berry maceration), Freeze Time: 4–6 hours)

Ingredients: (Serves: 6–8)

• 300ml double cream
• 200g sweetened condensed milk
• 200g fresh strawberries, hulled
• 1 tsp vanilla extract (optional)
• 1 tbsp lemon juice (to brighten the berries)
• 1 tbsp icing sugar (optional, for extra sweetness)

Method:

1. Prep the berries – Chop the strawberries and mash roughly with a fork. Stir in lemon juice and icing sugar. Set aside for 10 mins to let the flavours bloom.
2. Whip the cream – In a mixing bowl, whip the double cream until it forms soft peaks.
3. Fold in the condensed milk and vanilla extract, being gentle to keep the air in.
4. Swirl in the strawberries – Fold the mashed strawberries through the cream mixture, leaving a few streaks for that ripple effect.
5. Freeze – Pour into a freezer-safe tub, cover, and freeze for at least 4–6 hours, or overnight for best results.

Nutritional Information (Per Serving, based on 8 servings):

Note: Values are approximate and will vary depending on ingredients used.

• Calories: 215 kcal | Fat: 14.5g | Saturated Fat: 9g | Carbohydrates: 19g | Sugars: 18g | Protein: 2.5g | Fibre: 0.6g | Salt: 0.1g

Serve with:

• Extra fresh strawberries
• Crushed meringue or shortbread for crunch (Eton Mess style)
• A drizzle of strawberry coulis or balsamic glaze if you’re feeling fancy

💡 Top Tip: You can make this with frozen strawberries too — just defrost and drain them well before mashing.

This scoop-worthy classic is the perfect way to kick off your summer of homemade ice cream — easy, seasonal, and guaranteed to make you smile.

👉🏽 New to ice cream equipment? Check out our guide: What Equipment Do You Need to Make Homemade Ice Cream?

The Final Scoop – Get Summer-Ready Now

Whether you’re planning garden parties, family barbecues, or just stocking the freezer for a heatwave, now is the time to start prepping for your most delicious summer yet.

So let’s get your freezer ready, stock up on sprinkles, and get churning (or folding!) — because summertime and the freezing’s easy.

👉🏽 Ready to make this your most delicious summer ever?

💬 What’s your signature summer flavour going to be this year? Let us know in the comments or tag us @FrostedFusions with your creations!

We hope that you have enjoyed our article – Summertime, And The Freezing Is Easy – It’s Ice Cream Time! – highlighting easy ways to have ice cream in your life this summertime. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

Stay connected for more homemade ice cream inspiration! Share your homemade ice cream masterpieces with us on social media, and connect with a community of ice cream enthusiasts. Join us for mouthwatering recipes, expert tips, and exclusive updates. Follow us on Pinterest, Instagram, Facebook, and X by clicking on any of the social media icons below.

 Disclosure: This post contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no additional cost to you. This helps support our website and allows us to continue creating content. Thank you for your support!