Strawberry Daiquiri Sorbet – A Boozy, Cocktail-Inspired Treat

Sweet, tangy & boozy! This Strawberry Daiquiri Sorbet blends fresh strawberries, lime & rum for the ultimate frozen cocktail-inspired treat. Try it today!

There’s something about strawberries and rum that just works. Maybe it’s the sweet, juicy freshness of ripe strawberries meeting the smooth, slightly tropical kick of white rum, or maybe it’s just the fact that a Strawberry Daiquiri is one of the most deliciously refreshing cocktails ever created!

I’ve always loved fruit-based cocktails (makes me feel healthy, lol), but I hadn’t properly explored daiquiris until recently. And when I did? I realised my life had not been complete up to that point, lol.

The perfect balance of sweet strawberries, zesty lime, and a splash of rum, white rum to boot, blended together into something cool, crisp, and utterly delicious, just perfection!

So naturally, the next step was obvious, well certainly for me – why not turn this classic cocktail into a sorbet? A smooth, boozy, frozen treat that’s refreshing, fruity, and full of summer vibes.

And just like the cocktail itself, it’s light, naturally dairy-free, and incredibly easy to make.

In this article, we’ll cover:
✔ What is a Strawberry Daiquiri? A quick history of this classic cocktail.
✔ Why this sorbet works – The perfect blend of fruit, citrus, and rum.
✔ A simple, naturally vegan & dairy-free Strawberry Daiquiri Sorbet recipe.
✔ Serving ideas & boozy variations – Ways to take this to the next level.

If you’d like to go straight to the recipe and method, use the following link, or read along to find out more.

What is a Strawberry Daiquiri?

Strawberry Daiquiri is a classic rum-based cocktail made with fresh strawberries, white rum, lime juice, and a touch of sweetness (usually sugar or simple syrup). It can be served two ways:

• Shaken over ice – A chilled, refreshing cocktail poured into a glass.
• Blended with ice – The frozen version (which is basically a boozy slushy!).

The daiquiri itself dates back to the early 1900s, originally made with rum, lime, and sugar, but the strawberry version became popular later, especially as a frozen cocktail option. And since frozen daiquiris are already halfway to being sorbet, this recipe is a natural evolution of the cocktail!

Why Strawberries & White Rum Are a Perfect Match

There’s a reason strawberries and white rum are such a classic cocktail pairing—they balance each other beautifully, creating a harmonious blend of sweetness, acidity, and subtle warmth.

• The Sweetness of Strawberries – Ripe strawberries are naturally sweet and juicy, with a slight tang that keeps them from being overpowering. Their bright, berry flavour pairs effortlessly with spirits, making them a staple in fruity cocktails.
• The Crisp, Clean Profile of White Rum – Unlike darker rums, white rum is light, smooth, and slightly sweet, with subtle hints of vanilla and tropical fruit. It adds depth and warmth without overwhelming the fresh fruit flavours.
• Balanced with Lime & Sugar – The addition of lime juice and a touch of sweetness (like sugar or simple syrup) brings everything together, enhancing the strawberries while keeping the drink (or sorbet!) refreshing and well-rounded.

This classic combination has stood the test of time, not just in daiquiris but in countless other strawberry-rum cocktails. And now, it’s transformed into a smooth, refreshing sorbet that captures all those vibrant, tropical flavours in every scoop!

Naturally Vegan & Dairy-Free

One of the best things about this sorbet is that it’s naturally vegan and dairy-free – just like the cocktail!

Unlike ice cream, which relies on milk or eggs for richness, sorbet is fruit-forward and refreshing, using simple ingredients to create a smooth, scoopable texture. The addition of rum also helps keep it softer in the freezer, making it even easier to serve. Win win right?

Can This Work With Other Fruits?

Absolutely! Daiquiris aren’t exclusive to strawberries – they can be made with a variety of fruits, as long as they follow the classic daiquiri formula:

✔ Rum (traditionally white rum)
✔ Citrus (usually lime juice)
✔ Sweetener (sugar or simple syrup)
✔ Fruit of choice

So while the Strawberry Daiquiri is the most famous fruit variation, you can easily swap strawberries for other fruits to create different Daiquiri-inspired sorbets!

Other Fruity Daiquiri Variations:

• Pineapple Daiquiri → Tropical & tangy with fresh pineapple & lime.
• Mango Daiquiri → Smooth & exotic with ripe mango.
• Peach Daiquiri → Juicy & sweet with peaches & a touch of honey.
• Watermelon Daiquiri → Ultra-refreshing with fresh watermelon.
• Mixed Berry Daiquiri → Bold & vibrant with blueberries, raspberries & blackberries.

Strawberry Daiquiri Sorbet Recipe

Our Strawberry Daiquiri Sorbet is the ultimate grown-up frozen treat – light, boozy, and bursting with fresh strawberry flavour. It’s easy to make, requires just a few ingredients, and can be adapted for a non-alcoholic version if needed! See below*

(Prep Time: Approximately 30 minutes, Chill Time: At least 2-3 hours, Freeze Time: Varies depending on method (see below)

Ingredients (Serves 4-6)

• 500g fresh strawberries, hulled
• 100g caster sugar (adjust to taste)
• Juice of 2 limes (for brightness and balance)
• 75ml white rum (adjust based on preference, see notes on alcohol content below)
• 100ml water (or coconut water for extra freshness!)
• A pinch of salt (enhances flavour depth)

Optional Garnish: Fresh strawberry slices, lime wedges, or a sprig of mint

Step-by-Step Method

1. Prepare the Strawberries

• • Hull and slice the strawberries, then place them in a blender.

2. Make the Sugar Syrup

• • In a small saucepan, heat sugar and water over medium heat, stirring until the sugar dissolves.
  • Remove from heat and let it cool.

3. Blend the Sorbet Base

• • Add the strawberries, lime juice, and cooled sugar syrup to the blender.
  • Blend until smooth.
  • Stir in the white rum and a pinch of salt.

4. Chill the Mixture

• • Cover and refrigerate for at least 2-3 hours.

5. Freeze the Sorbet

• • With an ice cream maker: Churn according to the manufacturer’s instructions, then freeze for another 1-2 hours.
  • Without an ice cream maker: Pour into a shallow dish and freeze for 1 hour, stirring every 30 minutes until smooth and scoopable (about 3-4 hours).

6. Serve & Enjoy!

• • Scoop into cocktail glasses, garnish with a fresh strawberry or a lime wedge, and enjoy your frozen daiquiri in dessert form!

Nutritional Values (Per Serving, Approx. 1 Scoop)

• Calories: 125 kcal | Carbohydrates: 24g | Sugars: 22g | Protein: 0.5g | Fat: 0g | Fibre: 1.5g | Alcohol Content: ~3-4% per serving

💡 Notes:
✔ Want a non-alcoholic version? Swap out the rum for coconut water or extra lime juice.
✔ For a boozier sorbet, increase the rum slightly – but too much will make it harder to freeze and you might also get drunk, lol!

Serving Ideas & Boozy Variations

🍓 Classic Daiquiri Sorbet Float – Drop a scoop into a glass of Prosecco or sparkling wine for a fun twist!
🍓 Frozen Cocktail Scoop – Blend this sorbet with extra rum and ice for a slushy cocktail.
🍓 Pair with Chocolate – Serve with dark chocolate shavings for an elegant dessert pairing.
🍓 Layer with Coconut Sorbet – A tropical twist that pairs beautifully with the rum!

The Final Scoop – A Cocktail-Inspired Sorbet You Need to Try!

If you love strawberries, cocktails, and frozen treats, our Strawberry Daiquiri Sorbet is a must-try. It’s sweet, tangy, boozy, and incredibly refreshing – the perfect way to bring a touch of tropical indulgence to your spring and summer desserts. And of course, you’re not limited to using only Strawberries!

👉🏽 Would you try this cocktail-inspired sorbet? Or do you have a favourite boozy frozen dessert? Let us know in the comments below!

We hope that you have enjoyed our article – Strawberry Daiquiri Sorbet – A Boozy, Cocktail-Inspired Frozen Treat – and that we have inspired you to give this deliciously adult sorbet recipe a go. If you have any questions, please drop us a comment below and we will be happy to get back to you.

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