Homemade Strawberry Cheesecake Ice Cream Recipe

Last Updated on August 10, 2024 by Cherie

Learn to make deliciously creamy homemade strawberry cheesecake ice cream with or without an ice cream maker. Perfect for summer treats, an easy recipe for everyone!

Who doesn’t love the creamy, deliciousness of strawberry cheesecake?

When I think of summer, I think of strawberries and cheesecake. They’re the perfect partners in crime, balancing each other out with the tart flavours of fresh strawberries and the creamy filling of the cheesecake.

Now, add in ice cream and well, you’ve got a dreamy, creamy, cool dessert! Even the likes of Haagan Daz and Ben & Jerry’s the world-renowned ice cream brands have crafted this flavour which are hugely popular versions.

Our homemade recipe will guide you on all you need to create your own delicious batch along with our detailed step-by-step instructions to make this a breeze for you to recreate.

In this article we’ll share some information about this delicious flavour pairing, we’ll provide hints and tips on how you can create this ice cream with or without an ice cream maker, and of course, we’ll share our Homemade Strawberry Cheesecake Ice Cream Recipe with you too.

If you’d prefer to go straight to the recipe, please click the following link, or read along to find out more.

Jump to Homemade Strawberry Cheesecake Ice Cream Recipe

The Joy of Combining Strawberries and Cheesecake in Ice Cream

There’s something quite magical about the combination of strawberries and cheesecake in ice cream, quite delicious. This flavour pairing brings together the best of all worlds: the creamy, tangy richness of cheesecake and the sweet, juicy freshness of strawberries, capped off by the cooling smoothness of ice cream. Each bite offers a delicious contrast of textures and tastes, making it a truly irresistible treat. What better combination?

Strawberries, with their natural sweetness and slight tartness, complement the smooth and velvety texture of cheesecake. The berries provide a burst of fruity flavour that cuts through the richness of the cream cheese, creating a harmonious balance that is both refreshing and indulgent.

Whether you’re a die-hard strawberry lover, a cheesecake enthusiast, or simply love ice cream, this homemade recipe is sure to become a new favourite in your dessert repertoire.

Why Homemade Ice Cream Surpasses the Shop-Bought Varieties

The popularity of this combination is evident in products like Ben & Jerry’s Strawberry Cheesecake Ice Cream, which has become a fan favourite.

But when it comes to ice cream, homemade always takes the cake (or in this case, the cheesecake).

What makes homemade versions even more special is the ability to use fresh, high-quality ingredients and customise the recipe to suit your taste. Imagine ripe strawberries, picked at the peak of their sweetness, swirled into a creamy cheesecake base made from real cream cheese and rich double cream all combined and frozen into a decadent dessert that is not only delicious but also far superior to any shop-bought variety.

Making your own ice cream at home is not only far more economical but also significantly healthier. You have complete control over the ingredients without any unnecessary additives or preservatives being added.

Plus, there’s something incredibly satisfying about creating your own batch of ice cream, tailored exactly to your taste preferences. Whether you’re a seasoned chef or a kitchen novice, we’ve got you covered. So, let’s get started on this berry delightful recipe.

The Cream of the Crop: Gathering Your Ingredients

From selecting the finest ingredients to mastering the techniques of bringing it all together, you’ll find all the tips and tricks you need here to create your very own strawberry cheesecake ice cream masterpiece.

Starting with the right ingredients is essential. Here’s a guide to selecting the best components to ensure your ice cream has that creamy, rich, and tangy flavour that makes cheesecake so irresistible.

Selecting the Juiciest Strawberries for a Robust Flavour

The foundation of your strawberry cheesecake ice cream lies in the strawberries. Opt for the juiciest, ripest berries you can find, as their natural sweetness and vibrant flavour will elevate your ice cream.

Look for strawberries that are bright red, firm to the touch, and have a fresh aroma. Avoid any that are overripe or have a mushy texture, as these can make the ice cream too watery and less flavourful.

Cream Cheese and Double Cream: the Backbone of Your Ice Cream’s Richness

Cream cheese and double cream are crucial for achieving the creamy, luxurious texture of your ice cream. The cream cheese provides a tangy, slightly sweet flavour that mimics the classic cheesecake taste. Choose full-fat cream cheese for the richest flavour and smoothest texture. The double cream adds a silky richness and helps create a smooth consistency. Using high-quality, full-fat double cream will give your ice cream that indulgent, creamy mouthfeel.

Sweeteners and Flavour Enhancers: Caster Sugar, Vanilla Extract, and a Pinch of Salt

Sweeteners and flavour enhancers play a significant role in balancing the flavours and ensuring the perfect sweetness.

• Caster sugar is ideal for this recipe as it dissolves easily and blends seamlessly into the ice cream base.
• Vanilla extract adds a warm, aromatic flavour that complements the cream cheese and strawberries.
• A small pinch of salt helps to enhance all the flavours and balance the sweetness, making the ice cream taste richer and more complex.

Optional Extras: Crushed Digestive Biscuits for a Cheesecake Base Twist

To give your ice cream a familiar cheesecake twist, consider adding crushed digestive biscuits. These can be folded into the mixture or swirled in after churning.

The biscuits provide a hint of buttery crunch that replicates the base of a classic cheesecake, adding a satisfying textural contrast.

This step is optional—if you prefer a smoother texture, you can leave them out.

Continue reading to see even more additional extras you could add to your homemade strawberry cheesecake ice cream.

Achieving the Cheesecake Flavour and Textural Profile

Replicating the iconic cheesecake flavour and texture in an ice cream requires a deft touch.

The key is to blend the tanginess of the cream cheese with the creamy richness of the double cream, achieving a balance that mirrors the cheesecake experience. The texture should be smooth and creamy, reminiscent of a rich cheesecake filling, with just enough structure to hold its shape but still remain soft and scoopable.

With the right ingredients and a bit of patience, you’ll be able to achieve that perfect cheesecake flavour and texture in your homemade ice cream.

So now we’ve talked about the flavour combination and the ingredients, let’s make a Homemade Strawberry Cheesecake Ice Cream!

Homemade Strawberry Cheesecake Ice Cream Recipe

Here’s our detailed recipe and method for creating homemade strawberry cheesecake ice cream (with an ice cream maker);

Ingredients:

For the strawberry sauce:

• 300g fresh strawberries, hulled and chopped
• 50g caster sugar
• 1 tablespoon lemon juice

For the cheesecake ice cream base:

• 200g cream cheese, softened
• 200ml double cream
• 200ml whole milk
• 150g caster sugar
• 1 teaspoon vanilla extract
• 50g digestive biscuits, crushed (optional, for a biscuit swirl)

Method: (With an Ice Cream Maker)

• Prepare the strawberry sauce:
  • In a medium saucepan, combine the chopped strawberries, 50g of caster sugar, and the lemon juice.
  • Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-15 minutes).
  • Remove from heat and let the strawberry sauce cool completely. You can speed up this process by placing it in the fridge.
• Make the cheesecake ice cream base:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the caster sugar and continue to beat until well combined.
  • Gradually add the double cream, whole milk, and vanilla extract, mixing until the mixture is smooth and well combined.
• Chill the mixture:
  • Cover the bowl with cling film and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
• Churn the ice cream:
  • Pour the chilled cheesecake mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
• Combine the elements:
  • Once the ice cream is churned, gently fold in the cooled strawberry sauce, creating swirls. If you’re using digestive biscuits, fold in the crushed pieces at this stage.
• Freeze the ice cream:
  • Transfer the mixture to a lidded container and freeze for at least 4 hours, or until firm.
• Serve and enjoy:
  • When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
  • Enjoy your homemade strawberry cheesecake ice cream!

Making Strawberry Cheesecake Ice Cream – Without an Ice Cream Maker

So if you don’t have an ice cream maker? No problem! You can still create delicious strawberry cheesecake ice cream at home using this simple method.

Ingredients:

The ingredients remain exactly the same as detailed above, it’s only the method that needs a little adaptation.

Method: (Without an Ice Cream Maker)

• Prepare the strawberry sauce:
  • In a medium saucepan, combine the chopped strawberries, 50g of caster sugar, and the lemon juice.
  • Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-15 minutes).
  • Remove from heat and let the strawberry sauce cool completely. You can speed up this process by placing it in the fridge.
• Make the cheesecake ice cream base:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the caster sugar and continue to beat until well combined.
  • Gradually add the double cream, whole milk, and vanilla extract, mixing until the mixture is smooth and well combined.
• Combine the elements:
  • Gently fold the cooled strawberry sauce into the cheesecake mixture, creating swirls. If you’re using digestive biscuits, fold in the crushed pieces at this stage.
• Freeze the mixture:
  • Pour the mixture into a large, shallow container or a loaf tin. Cover with cling film or a lid.
  • Place the container in the freezer.
  • After 45 minutes, remove it from the freezer and stir the mixture vigorously with a fork or whisk, breaking up any ice crystals that have formed. Return to the freezer.
  • Repeat this stirring process every 30 minutes for about 3-4 hours, or until the ice cream is firm but creamy.
• Serve and enjoy:
  • When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
  • Enjoy your homemade strawberry cheesecake ice cream without the need for an ice cream maker!

This method ensures you can still enjoy the creamy, delicious taste of homemade strawberry cheesecake ice cream even if you don’t have an ice cream maker.

Perfect Pairings for Strawberry Cheesecake Ice Cream

Earlier we mentioned a couple of additional extras that you could add to your Homemade Strawberry Cheesecake Ice Cream, below are a few more items you might want to consider adding:

• Fresh Strawberries:
  • Enhances the strawberry flavour in the ice cream, providing a burst of freshness and a lovely textural contrast.
• Cheesecake Slices:
  • Complements the cheesecake flavour in the ice cream, offering a rich, creamy, and indulgent experience. It’s a double treat for cheesecake lovers.
• Fruit Crumbles or Pies:
  • Warm fruit desserts like apple crumble or berry pie add a delightful contrast between hot and cold, and their sweet, tart flavours pair well with the creamy ice cream.
• Whipped Cream:
  • Light and airy, whipped cream adds an extra layer of creamy goodness without overpowering the ice cream’s flavours.
• Crushed Digestive Biscuits / Graham Crackers:
  • Provides a buttery, crunchy element reminiscent of a cheesecake base, enhancing the overall texture and flavour profile of the ice cream.
• Chocolate Sauce or Shavings:
  • The rich, bittersweet flavour of chocolate pairs wonderfully with the sweet and tangy notes of the strawberry cheesecake ice cream.
• Caramel Sauce:
  • Adds a rich, sweet, and slightly salty contrast that enhances the creamy texture and flavours of the ice cream.
• Sparkling Wine or Champagne:
  • The bubbles help cleanse the palate between bites, making the ice cream taste even more refreshing and indulgent.
• Fruity Iced Tea or Lemonade:
  • These refreshing beverages complement the fruity and creamy aspects of the ice cream, making for a balanced and delightful treat.
• Shortbread or Butter Cookies:
  • These cookies provide a buttery, crumbly texture that pairs beautifully with the creamy, tangy ice cream.
• Mint Leaves:
  • A fresh mint garnish adds a pop of colour and a refreshing flavour that complements the sweet and tangy notes of the ice cream.

These pairings not only enhance the flavour of your strawberry cheesecake ice cream but also add variety and texture, making your dessert experience even more enjoyable.

We hope that you have enjoyed our article – Homemade Strawberry Cheesecake Ice Cream Recipe – providing step-by-step guidance for making our recipe with an ice cream maker and without.

Above all, we hope we have inspired you to give this delicious ice cream recipe a try yourself.

If you have any questions, please drop us a comment below and we’ll happily get back to you.

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