Homemade Magnums – Create The Latest Trending Flavours At Home

Make homemade Magnums with our easy recipes! Recreate the latest trending flavours with natural ingredients, customisable options & no hidden additives.

Magnum has just dropped two exciting new ice cream flavours, and the food world is buzzing with excitement. These new releases take indulgence to the next level with rich, luxurious flavours that promise to be this summer’s ultimate treat.

Source: MSN.com – Magnum has just launched 2 new trending ice cream flavours, and our team has never been this excited

However, while Magnum ice creams are undeniably delicious, many shop-bought ice creams come with a long list of additives, preservatives, and ingredients you might not want in your dessert.

So, why not make your own? Not only will you have full control over the ingredients, but you can also customise your Magnums to suit your taste—whether that means using high-quality chocolate, opting for a dairy-free version, or experimenting with creative flavour combinations.

In this article, we’ll guide you through making homemade versions of the two brand-new Magnum flavours and give you plenty of inspiration for other delicious variations.

Use the following link to head straight to our recipes and step-by-step guides, or read along to find out more.

A Brief History of Magnum Ice Cream

Magnum first launched in 1989, quickly becoming a household name thanks to its indulgent Belgian chocolate coating and creamy vanilla ice cream core. Over the years, the brand has expanded its range to include a variety of flavours, from classic almond to extravagant gold caramel.

Magnum is now one of the most recognised luxury ice cream brands in the world, synonymous with rich, velvety textures and premium ingredients.

But, as with many mass-produced treats, there’s a trade-off. Store-bought ice creams often contain emulsifiers, stabilisers, and artificial flavourings to extend shelf life and maintain consistency. By making your own, you know exactly what’s going into your ice cream—no hidden surprises, just pure, delicious indulgence.

👉🏽 Head on over to our article – Homemade Ice Cream vs Shop-Bought Ice Cream – to learn more about the differences between homemade and shop-bought ice cream.

Magnum Flavour Inspiration – Classic & Creative Ideas

Magnum has released countless flavours over the years, from signature classics to gourmet innovations. Now that you’re making your own, you have the freedom to recreate old favourites or invent something entirely new!

Classic Magnum Flavours to Recreate

✔ Classic Vanilla & Milk Chocolate – The original Magnum, featuring smooth vanilla ice cream coated in thick Belgian milk chocolate.

✔ Almond – A nutty twist on the classic, with crunchy almond pieces embedded in the chocolate shell.

✔ White Chocolate – Creamy vanilla ice cream wrapped in a luscious white chocolate coating.

✔ Double Chocolate – Decadent chocolate ice cream with a rich chocolate shell and a chocolate sauce layer.

✔ Salted Caramel & Almond – A delicious blend of caramel ice cream, sea salt, and crunchy almond pieces.

✔ Strawberry & White Chocolate – Creamy strawberry ice cream encased in smooth white chocolate.

✔ Magnum Vegan Classic – A dairy-free version of the original, with a creamy plant-based ice cream and a dark chocolate shell.

Creative Flavour Variations to Try

✔ Pistachio & White Chocolate – Creamy pistachio ice cream dipped in silky white chocolate.

✔ Coconut & Dark Chocolate – Coconut milk-based ice cream with a dark chocolate shell, perfect for a tropical twist.

✔ Peanut Butter & Chocolate – Peanut butter-infused ice cream with a milk chocolate shell and chopped peanuts.

✔ Tiramisu – Coffee-infused ice cream with a chocolate-dusted shell for an Italian dessert twist.

✔ Mango & Passionfruit – A tropical fruit ice cream with a crisp chocolate shell.

✔ Vegan Chocolate & Hazelnut – Dairy-free chocolate ice cream with a hazelnut-studded dark chocolate shell.

Inspired yet? Whether you want to stick to a tried-and-true favourite or experiment with a new flavour, homemade Magnums let you customise every bite.

Now, let’s take you through the recipes and step-by-step process of making the two brand-new trending Magnum flavours.

Homemade Magnum-Inspired Ice Cream Bars

Chocolate & Raspberry Swirl Ice Cream Bars

Inspired by Magnum’s newest release, this recipe balances rich chocolate ice cream with tangy raspberry swirls, all enrobed in a thick layer of dark chocolate.

Ingredients (Makes approx. 6 ice cream bars)

For the Ice Cream:

• 300ml double cream
• 200ml whole milk
• 100g caster sugar
• 3 egg yolks
• 150g dark chocolate (70% cocoa), melted
• 1 tsp vanilla extract
• 100g fresh raspberries
• 2 tbsp icing sugar

For the Chocolate Coating:

• 300g dark chocolate (70% cocoa), melted
• 2 tbsp coconut oil (for a smooth, crackable shell)

Method:

1. In a saucepan, heat the milk and half the cream over low heat until just warm.
2. In a separate bowl, whisk the egg yolks and sugar until pale and fluffy.
3. Slowly pour the warm milk into the egg mixture, whisking continuously. Return the mixture to the pan and heat gently, stirring, until it thickens enough to coat the back of a spoon (do not boil).
4. Remove from heat and stir in the melted chocolate and vanilla extract. Allow to cool.
5. Whip the remaining cream to soft peaks and fold into the cooled custard.
6. Mash the raspberries with icing sugar, then swirl through the ice cream mixture.
7. Pour into Magnum-style silicone moulds and insert wooden sticks. Freeze for at least 4 hours or overnight.
8. Melt the dark chocolate and stir in coconut oil. Once the ice cream bars are fully frozen, dip each into the chocolate, allowing excess to drip off. Place on a lined tray and return to the freezer for 10 minutes to set.

Nutritional Values (per serving):

• Calories: ~350 kcal | Protein: 5g | Carbohydrates: 30g | Fat: 24g | Sugar: 20g

Salted Caramel & Biscuit Crunch Ice Cream Bars

This indulgent treat combines creamy caramel ice cream with crunchy biscuit pieces, finished with a milk chocolate shell.

Ingredients (Makes approx. 6 ice cream bars)

For the Ice Cream:

• 300ml double cream
• 200ml whole milk
• 100g caster sugar
• 3 egg yolks
• 100g caramel sauce (homemade or store-bought)
• 1 tsp sea salt
• 50g crushed digestive biscuits

For the Chocolate Coating:

• 300g milk chocolate, melted
• 2 tbsp coconut oil
• 50g crushed digestive biscuits (for decoration)

Method:

1. Heat the milk and half the cream in a saucepan until warm.
2. Whisk the egg yolks and sugar in a bowl until pale and creamy.
3. Slowly pour in the warm milk, whisking constantly. Return to the pan and heat gently, stirring, until the mixture thickens.
4. Remove from heat and stir in the caramel sauce and sea salt. Allow to cool.
5. Whip the remaining cream and fold into the cooled mixture. Stir in the crushed biscuits.
6. Pour into silicone moulds, insert sticks, and freeze overnight.
7. Melt the milk chocolate and stir in coconut oil. Dip each frozen bar into the chocolate, then sprinkle with crushed biscuits. Freeze for 10 minutes before serving.

Nutritional Values (per serving):

• Calories: ~380 kcal | Protein: 6g | Carbohydrates: 32g | Fat: 26g | Sugar: 22g

👉🏽 Click here for a selection of silicon ice cream moulds and accessories.

👉🏽 Most kitchens will have the majority of the equipment needed to make these Magnum-inspired ice cream bars, but if you find you are missing any items, head over to our article – What Equipment Do You Need To Make Homemade Ice Cream? – which lists everything you could possibly need along with useful links.

How to Customise Your Homemade Magnums for Alternative Diets

One of the best things about making your own ice cream bars is the ability to tailor them to your dietary needs. Whether you’re avoiding dairy, cutting down on sugar, or looking for gluten-free alternatives, there’s a way to enjoy these indulgent treats without compromise.

Here’s how you can adapt our Magnum-style ice creams to suit different diets.

Dairy-Free & Vegan Magnums

Dairy-free and vegan ice creams have come a long way, and it’s surprisingly easy to make a creamy, plant-based version of these indulgent bars.

🔄 Ingredient Swaps:

• Milk & Cream: Swap dairy milk and double cream for full-fat coconut milk or cashew milk for a creamy texture. Oat milk also works well but results in a lighter consistency.
• Egg Yolks: For a custard base, replace egg yolks with 2 tbsp cornstarch (to thicken) or blend in ½ a ripe banana for extra richness. Alternatively, use silken tofu for a creamy consistency.
• Chocolate Coating: Use a dairy-free dark chocolate or vegan white/milk chocolate, available in most supermarkets. Add 1 tbsp coconut oil to help the shell set properly.
• Caramel Sauce: Make a simple vegan caramel by simmering coconut cream, maple syrup, and a pinch of sea salt until thickened.
• Biscuit Crunch: Use gluten-free or vegan-friendly biscuits, such as crushed oat-based digestives.

Flavour Suggestions:

• Coconut & Dark Chocolate: Coconut milk-based ice cream dipped in dark chocolate.
• Almond Butter & Chocolate: Almond-flavoured ice cream with a crunchy almond topping.
• Hazelnut Praline: Dairy-free vanilla ice cream with crushed hazelnuts and a dark chocolate shell.

💡 Tip: When freezing non-dairy ice creams, let them soften slightly at room temperature for a few minutes before eating, as they tend to freeze firmer than dairy-based versions.

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Gluten-Free Magnums

Many store-bought ice creams contain hidden gluten from thickeners, coatings, or biscuit pieces. Making your own means you can guarantee it’s 100% gluten-free.

🔄 Ingredient Swaps:

• Biscuit Crunch: Use gluten-free biscuits such as Schär or homemade almond flour biscuits.
• Thickeners: If using a custard base, cornstarch is naturally gluten-free and works well instead of wheat-based stabilisers.
• Chocolate Coating: Check that your chocolate brand is gluten-free—some contain barley malt extract.

Flavour Suggestions:

• Peanut Butter Crunch: Gluten-free vanilla ice cream with a peanut butter swirl and crushed GF biscuits.
• Dark Chocolate & Raspberry: A rich dark chocolate ice cream with a fruity raspberry swirl.

💡 Tip: Always check labels on store-bought ingredients like caramel sauce or chocolate to ensure they’re certified gluten-free.

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Low-Sugar & Keto-Friendly Magnums

If you’re reducing sugar for health reasons or following a keto diet, you can still enjoy homemade ice cream bars with these simple swaps.

🔄 Ingredient Swaps:

• Sweetener: Use erythritol, stevia, or monk fruit sweetener instead of caster sugar. Adjust to taste, as some sweeteners are more potent than sugar.
• Chocolate Coating: Use sugar-free chocolate sweetened with stevia or erythritol.
• Biscuit Crunch: Instead of crushed biscuits, add chopped toasted nuts for texture.
• Caramel Sauce: Make a keto-friendly caramel by simmering butter, heavy cream, and a sugar alternative like allulose until golden.

Flavour Suggestions:

• Avocado & Dark Chocolate: Creamy avocado-based ice cream with a sugar-free dark chocolate shell.
• Salted Pecan Crunch: Keto-friendly vanilla ice cream with caramelised pecans.

💡 Tip: Sugar-free chocolate can be slightly harder when frozen, so allow the bars to soften for a minute before biting in.

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Nut-Free Magnums

If you or someone in your household has a nut allergy, it’s important to ensure your homemade ice creams are completely nut-free.

🔄 Ingredient Swaps:

• Milk & Cream: Regular dairy works, but for a nut-free dairy-free option, opt for oat milk or soy milk instead of almond or cashew milk.
• Biscuit Crunch: Use nut-free biscuits such as traditional digestives.
• Chocolate Coating: Some chocolates are processed in facilities with nuts, so check for allergy-safe brands.

Flavour Suggestions:

• Berry Swirl: Vanilla ice cream with a strawberry or raspberry swirl.
• Cookies & Cream: Crushed nut-free chocolate biscuits mixed into vanilla ice cream with a white chocolate shell.

💡 Tip: Always check ingredient labels for “may contain nuts” warnings if there’s a severe allergy risk.

Whatever your dietary needs, there’s a way to enjoy these homemade Magnum-style treats without sacrificing flavour or indulgence. By making them yourself, you control the ingredients, ensuring a pure and customisable dessert experience.

The Final Scoop

Making your own Magnum-style ice cream bars at home is far easier than you think—and the best part is? You can control every ingredient to suit your taste and dietary preferences. Whether you’re a fan of classic flavours or love experimenting with new combinations, these homemade treats are guaranteed to impress and, above all, taste delicious!

👉🏽 So, which flavour will you try first? Let us know in the comments!

We hope that you have enjoyed our article – Homemade Magnums – Create The Latest Trending Flavours At Home – and that we have inspired you to try recreating these new flavours from Magnum. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

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