Last Updated on February 21, 2025 by Cherie
Elevate your mornings with frozen smoothie bowls! Try these vibrant, easy-to-make recipes like green power, berry boost, and tropical turmeric bowls. Healthy & delicious!
Smoothie bowls have become a staple for healthy breakfasts and snacks, loved for their vibrant colours, fresh ingredients, and endless customisation. And let’s be honest—as a kid, who didn’t want ice cream for breakfast? Now, with our frozen smoothie bowls, you can! They have all the creamy, indulgent texture of ice cream but are packed with nutrients, fruit, and goodness to fuel your day.
While traditional smoothie bowls are already a joy, we’ve taken them to the next level by freezing them.
Our frozen smoothie bowls are easier to prepare in advance, texturally more enjoyable (think creamy, thick, soft-serve ice-cream consistency), and a flavourful way to embrace healthy eating without sacrificing indulgence.
Whether you’re looking for a nutritious breakfast, a midday boost, or a healthy dessert, frozen smoothie bowls are here to elevate your routine.
In this article, we’ll explore the benefits of freezing smoothie bowls, why they’re a game-changer for texture and convenience, and how they fit into a healthy lifestyle. Plus, we’re sharing some of our favourite Frozen Smoothie Bowl Recipes for you to try!
If you’d like to jump straight to the recipes, click the link below—or read on to discover why frozen smoothie bowls are worth the hype.
Why Frozen Smoothies?
We’re rather partial to chilled creations, so it only made sense to reimagine the classic smoothie bowl with a frozen twist.
Here’s why freezing your smoothie bowl works so well:
- Enhanced Texture: Freezing gives the smoothie base a thick, creamy consistency that’s similar to soft-serve ice cream. This makes it more satisfying and indulgent, even though it’s still super healthy.
- Ease and Convenience: Frozen smoothie bases can be made ahead and stored in the freezer, making busy mornings a breeze. Just thaw slightly, add your favourite toppings, and you’re good to go!
- Seasonal Tie-In: In winter, frozen smoothie bowls might seem counterintuitive, but they’re a great way to incorporate seasonal fruits (like citrus and tropical fruits) into refreshing yet nourishing meals.
- Longer Shelf Life: Freezing extends the life of fresh fruits and vegetables, reducing waste and letting you enjoy smoothie bowls whenever you like.
- Instagram Appeal: A frozen base holds its shape beautifully, making it perfect for creating visually stunning bowls with a variety of toppings that won’t sink into the mixture.
The Versatility of Smoothie Bowls
One of the best things about smoothie bowls is how easily they can be adapted to suit different dietary preferences. Whether you’re following a dairy-free, keto, or vegan lifestyle, or just looking for a healthy, satisfying meal, smoothie bowls offer endless possibilities.
- Dairy-Free: Swap regular milk or yoghurt for almond, coconut, or oat milk to keep your smoothie bowl creamy and delicious without any dairy.
- Vegan: Stick to plant-based ingredients like nut milks, coconut yoghurt, and natural sweeteners like maple syrup or agave.
- Keto-Friendly: Reduce the fruit content and use lower-carb ingredients like avocado, coconut cream, nut butters, and unsweetened almond milk. Add protein powder or MCT oil for extra energy.
With just a few tweaks, smoothie bowls can be customised to fit almost any diet, making them a go-to healthy meal or snack for everyone!
How to Make the Perfect Frozen Smoothie Bowl
Choose Your Base
The base sets the stage for your smoothie bowl. Some great options include:
- Frozen bananas for creaminess.
- Frozen mango or pineapple for a tropical vibe.
- Frozen berries for tangy sweetness.
Balance Your Flavours
Add a combination of fruits and vegetables to create a flavourful, nutrient-packed bowl. Spinach, kale, and avocado are fantastic for adding nutrition without overpowering the taste.
Add Liquid Sparingly
To achieve the thick consistency of a frozen smoothie bowl, use minimal liquid. Coconut milk, almond milk, or even plain water work well. Start with 2–3 tablespoons and add more only if necessary.
Top It Off
Toppings are where you can get creative! Add a mix of textures with fresh fruit, nuts, seeds, granola, shredded coconut, or even a drizzle of honey or nut butter.
Frozen Smoothie Bowl Recipes
Frozen smoothie bowls are the perfect blend of health and indulgence. With their thick, creamy bases and vibrant toppings, they’re easy to customise and packed full of nutrients.
Below are five frozen smoothie bowl recipes that cater to different tastes, from tropical favourites to antioxidant-rich blends. Each one is simple to make and guaranteed to brighten your day!
Green Power Bowl
A nutrient-packed bowl that’s refreshing and perfect for a morning energy boost.
Ingredients:
- 1 frozen banana (about 120g)
- A handful of spinach (about 30g)
- 80g frozen mango chunks
- 1 kiwi, peeled
- 30–50ml coconut water
Method:
Blend all ingredients until smooth, using just enough coconut water to get the blender moving. Serve immediately and top with chia seeds, coconut flakes, and a slice of kiwi.
Nutritional Overview (Approx. Per 100g)
- Calories: 110 kcal | Protein: 2g | Carbohydrates: 23g | Fibre: 3g
Berry Boost Bowl
A sweet and tangy bowl packed with antioxidants and a hint of spice.
Ingredients:
- 150g mixed frozen berries (e.g., strawberries, blueberries, raspberries)
- 100g papaya (fresh or frozen)
- A 2cm piece of ginger, grated
- 50ml almond milk
Method:
Blend everything until smooth and creamy. Top with granola, fresh berries, and a drizzle of almond butter.
Nutritional Overview (Approx. Per 100g)
- Calories: 125 kcal | Protein: 1.5g | Carbohydrates: 26g | Fibre: 4g
Tropical Turmeric Bowl
A sunshine-filled bowl with anti-inflammatory benefits from turmeric.
Ingredients:
- 1 frozen banana (about 120g)
- 100g frozen pineapple chunks
- 120ml coconut milk
- 1/2 teaspoon turmeric powder
Method:
Blend until smooth and vibrant. Garnish with shredded coconut, chopped pineapple, and a sprinkle of turmeric for a gorgeous finish.
Nutritional Overview (Approx. Per 100g)
- Calories: 135 kcal | Protein: 1.5g | Carbohydrates: 25g | Fibre: 3g
Chocolate Dream Bowl
For those who love chocolate but want to keep it healthy, this bowl combines indulgence with nutrition.
Ingredients:
- 1 frozen banana (about 120g)
- 1 tablespoon cocoa powder
- 100ml oat milk
- 1 tablespoon peanut butter
- 1/2 teaspoon vanilla extract
Method:
Blend all ingredients until smooth and creamy. Top with cacao nibs, sliced banana, and a drizzle of melted dark chocolate.
Nutritional Overview (Approx. Per 100g)
- Calories: 110 kcal | Protein: 2.2g | Carbohydrates: 18g Of which sugars: 12g | Fat: 4g | Fibre: 2g | Iron: 8% of the daily recommended intake (from cocoa)
Zesty Citrus Bowl
This refreshing option features vibrant winter citrus for a tangy, vitamin-packed treat.
Ingredients:
- 2 frozen oranges, peeled and segmented (about 250g)
- 50g frozen mango chunks
- Juice of half a lemon
- 30ml coconut water
Method:
Blend all ingredients until smooth. Top with orange slices, pomegranate seeds, and a sprinkle of crushed pistachios for crunch.
Nutritional Overview (Approx. Per 100g)
- Calories: 55 kcal | Protein: 0.7g | Carbohydrates: 13g Of which sugars: 10g | Fat: 0.2g | Fibre: 1.8g | Vitamin C: 60% of the daily recommended intake
These recipes offer a variety of flavours and textures to suit every taste. Whether you’re craving something tropical, chocolatey, or citrusy, there’s a frozen smoothie bowl here for you to enjoy!
Customisation Ideas
One of the best things about homemade smoothie bowls is their flexibility—you can easily tailor them to suit your taste, dietary needs, or even the ingredients you have on hand. Whether you want to boost nutrition, enhance flavour, or switch up textures, the possibilities are endless!
Here are some ideas to help you make these frozen smoothie bowls your own.
Make It Yours
- Add Protein: Blend in a scoop of protein powder for a post-workout meal, or add Greek yoghurt for a natural protein boost.
- Dairy-Free Options: Stick to plant-based milks like almond, coconut, or oat milk for a creamy, dairy-free alternative.
- Superfood Boosters: Add chia seeds, flaxseeds, or spirulina to the blend for added nutrition and antioxidants.
- Boost Fibre: Mix in a handful of oats, ground flaxseed, or psyllium husk to increase fibre content and keep you fuller for longer.
FAQs About Frozen Smoothie Bowls
Does freezing take away any of the nutrients?
Freezing fruits and vegetables does not significantly reduce their nutrient content. In fact, freezing can help preserve nutrients by slowing down the natural degradation that occurs over time. For smoothie bowls, using frozen ingredients is a convenient way to lock in vitamins, minerals, and antioxidants, especially if fresh produce isn’t in season. However, some water-soluble nutrients like vitamin C may decrease slightly, but the overall nutritional value remains high.
Can I use store-bought frozen fruits?
Absolutely! Store-bought frozen fruits are a fantastic option for smoothie bowls. They’re often picked and frozen at peak ripeness, meaning they retain their flavour and nutrients. Just ensure there are no added sugars or preservatives in the frozen fruit you buy.
How long can I store a frozen smoothie base?
A frozen smoothie base can be stored in an airtight container for up to 2–3 months. For the best texture and flavour, consume it within the first month. Thaw slightly before blending and topping to achieve the perfect consistency.
Are frozen smoothie bowls good for weight loss?
Frozen smoothie bowls can be a great option for weight loss, as they’re naturally low in calories and packed with fibre to keep you feeling full. To keep them weight-loss friendly, avoid high-sugar ingredients like sweetened yoghurt or excessive honey, and focus on whole fruits, leafy greens, and light toppings like nuts and seeds.
👉🏽 Need a blender to make your own Frozen Smoothie Bowls? Check out our review of the Nutribullet range of Blenders. Find a blender that suits your needs – The Nutribullet Blender Range – A Detailed Review
The Final Scoop
Frozen smoothie bowls are more than just a trend—they’re a fun, delicious way to combine nutrition with indulgence. Whether you’re craving a green boost, berry-packed goodness, or tropical sunshine, these recipes are easy to make and endlessly customisable.
👉🏽 Why not give one a try today? Which flavour would you choose? Let us know in the comments, and don’t forget to tag @FrostedFusions on social media when you share your creations!
We hope that you have enjoyed our article – Frozen Smoothie Bowls – Easy, Flavourful And Full Of Goodness! – and that we have inspired you to give our Frozen Smoothie Bowl recipes a go. If you have any questions, please drop us a comment below and we will be happy to get back to you.
👉🏽 Click on the link to see some of our other delicious smoothie recipes – Category: Smoothies.
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Hi, Cherie,
Frozen smoothie bowls sound like a fantastic way to upgrade a classic healthy breakfast! The idea of having a pre-prepped, thick, and creamy bowl ready to go is super appealing—especially for busy mornings. I love the sound of the tropical turmeric bowl!
For those who’ve tried freezing their smoothie bowls, how does the texture hold up over time? Do you need to let them thaw a bit before eating, or are they ready to go straight from the freezer? Also, any favorite topping combinations that work particularly well with frozen bowls?
Just curious!
John
Hi John,
Thank you for your thoughtful comment! Glad that you’re excited about frozen smoothie bowls—they really are a fantastic way to enjoy a healthy, refreshing breakfast with minimal morning prep. The tropical turmeric bowl is a great choice; the warmth of the turmeric pairs beautifully with the tropical fruit flavours!
When it comes to freezing smoothie bowls, the texture does firm up quite a bit over time, so I recommend letting them sit at room temperature for about 5–10 minutes before eating. This helps soften them just enough to get that creamy consistency back. Another trick is to blend in a little nut butter or avocado before freezing, which can help maintain a smoother texture.
As for toppings, some of our favourites include crunchy granola, coconut flakes, chia seeds, and fresh berries—they add the perfect contrast in texture! For the tropical turmeric bowl, toasted coconut, passionfruit, and a drizzle of honey (or maple syrup for a vegan option) work wonderfully.
We’d love to hear if you give one of these bowls a try!
Thanks again for your curiosity and sharing your thoughts.
All the best,
Cherie