Easy No-Churn Easter Ice Creams – Festive Fun For All Ages

No ice cream maker? No problem! These no-churn Easter ice creams are easy, fun, and delicious. From mini egg chocolate to carrot cake, create festive frozen treats!

The Joy of No-Churn Ice Cream

Much as I love my ice cream makers (yes, I have a few!), sometimes, I just want to make ice cream from scratch. There’s something that I find so satisfying about whipping up a batch by hand – it gives me a real sense of accomplishment… and often a good upper arm workout too – bonus!

Plus, when the whole family gets involved, there’s plenty to do for everyone. Whether it’s whisking, folding, or smashing up chocolate eggs (always a favourite!), making no-churn ice cream is a hands-on, fun experience. The best part? No fancy equipment required – just a few simple ingredients, a freezer, and a bit of elbow grease and patience.

In this article, we’re sharing Easter-themed no-churn ice creams – a mix of classic seasonal flavours, fun twists, and creative ways to turn your favourite Easter treats into frozen deliciousness.

Expect hands-on fun, a little mess (in the best way possible), and some seriously tasty homemade Easter ice cream.

If you’d like to head straight to our recipes, please use the following link, or read along to find out more.

Easter and Its Sweet Traditions

Easter is upon us, and it’s a time for celebration, family gatherings, and of course, food! From hot cross buns to chocolate eggs, sweet treats are at the heart of the festivities.

While the origins of Easter are deeply rooted in religious traditions, it has also evolved into a season of indulgence, especially when it comes to chocolate, spiced baked goods, and fruity desserts.

Supermarkets are filled with:

• Easter eggs – classic hollow chocolate shells, often beautifully wrapped
• Crème-filled chocolates – think Cadbury Creme Eggs, caramel centres, and more
• Seasonal flavours – limited-edition treats like spiced buns, white chocolate raspberry, or lemony spring bakes

Classic Easter Flavours and Treats

Easter wouldn’t be the same without its signature flavours. Whether you’re drawn to spiced, warming notes or rich, chocolatey indulgence, there’s something for every taste.

• Chocolate Eggs & Mini Eggs – No Easter is complete without them! Crunchy shells, creamy centres, and endless possibilities for mix-ins.
• Hot Cross Buns – A spiced, fruity favourite, packed with cinnamon, nutmeg, and currants. Perfect for toasting… or transforming into ice cream
• Carrot Cake – A seasonal classic, filled with warming spices, sweet carrots, and a rich cream cheese topping.
• White Chocolate & Raspberry – A lighter, fruitier flavour combination that screams springtime freshness.
• Marshmallow & Creme-Filled Chocolates – Think Crème Eggs, Fluff, or soft, gooey marshmallow-filled treats—perfect for melting into ice cream bases.

Why No-Churn Easter Ice Cream is a Must-Try

Turning these Easter flavours into ice cream isn’t just easy – it’s an absolute breeze! You get all the nostalgia and indulgence of your favourite treats, but in cold, creamy spoonfuls.

• No equipment required – Just a mixing bowl, a whisk, and a freezer.
• Super customisable – Use your favourite Easter chocolates, cakes, or buns.
• Great for kids – Smashing mini eggs, stirring mix-ins, and licking the spoon – what’s not to love?
• A perfect make-ahead dessert – Prepare it in advance and have a stress-free Easter pudding ready to go.

Easy No-Churn Easter Ice Cream Recipes

These no-churn recipes take all the best Easter treats and turn them into easy, fuss-free ice creams.

No-Churn Chocolate Mini Egg Ice Cream

A chocolate lover’s dream! Creamy, rich chocolate ice cream, loaded with crushed mini eggs for texture and crunch.

Ingredients

• 500ml double cream
• 1 tin (397g) condensed milk
• 3 tbsp cocoa powder
• 100g dark or milk chocolate, melted
• 150g mini eggs, crushed

Method

1. In a large bowl, whisk the double cream until soft peaks form.
2. Fold in the condensed milk, cocoa powder, and melted chocolate until combined.
3. Stir through half of the crushed mini eggs.
4. Pour into a freezer-safe container, sprinkle the remaining mini eggs on top, and freeze for at least 6 hours or overnight.

Nutritional Value (per serving):

• Calories: 320 | Fat: 22g | Sugar: 25g | Protein: 5g

👉🏽 For a variation of this ice cream, check out our article – Homemade Cadbury Creme Egg Ice Cream Recipe

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No-Churn Easter Bunny Carrot Cake Ice Cream

All the flavours of carrot cake in a creamy ice cream—spiced, sweet, and oh-so-delicious.

Ingredients

• 500ml double cream
• 1 tin (397g) condensed milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• 100g finely grated carrot
• 75g crushed digestive biscuits (for a biscuit base effect)
• 50g chopped walnuts (optional)

Method

1. Whisk the double cream to soft peaks.
2. Fold in the condensed milk, cinnamon, nutmeg, and grated carrot.
3. Stir through the crushed biscuits and walnuts.
4. Pour into a container, freeze for 6 hours or overnight, and enjoy!

Nutritional Values – Per Serving (Approx)

Based on 8 servings

• Calories: ~550 kcal | Fat: ~36g | Saturated Fat: ~23g | Carbohydrates: ~50g | Sugar: ~45g | Fibre: ~2g | Protein: ~5g

👉🏽 For a more detailed Carrot Cake Ice Cream recipe, head over to our article – Homemade Carrot Cake Ice Cream Recipe

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No-Churn White Chocolate & Raspberry Ripple Ice Cream

Creamy, fruity, and perfectly sweet—this one’s for the white chocolate lovers!

Ingredients

• 500ml double cream
• 1 tin (397g) condensed milk
• 100g white chocolate, melted
• 125g fresh raspberries
• 2 tbsp icing sugar

Method

1. Blend the raspberries and icing sugar to create a coulis. Set aside.
2. Whisk the double cream to soft peaks.
3. Fold in the condensed milk and melted white chocolate.
4. Swirl the raspberry coulis through the mixture.
5. Freeze for at least 6 hours, then scoop and serve!

Nutritional Values – Per Serving (Approx)

Based on 8 servings

• Calories: ~460 kcal | Fat: ~32g | Saturated Fat: ~20g | Carbohydrates: ~35g | Sugar: ~30g | Fibre: ~1.5g | Protein: ~4g

Ice Cream Fun for Everyone – Get the Whole Family Involved!

One of the best things about no-churn ice cream is that it’s a hands-on, all-ages activity that everyone can enjoy!

Whether you’ve got little ones eager to help or grown-ups keen to unleash their creativity, these recipes make for a fantastic family bonding experience.

Here’s why the whole family will love making these Easter-inspired ice creams:

• Little hands, big fun! Kids will love smashing mini eggs, swirling in fruity ripples, and of course, sneaking a cheeky taste along the way.
• Creativity unleashed! From choosing mix-ins to designing colourful swirls, it’s a chance for everyone to get creative in the kitchen.
• A sensory delight! Mixing, stirring, and tasting make for a fully immersive experience—perfect for curious little chefs.
• Memories in the making. There’s something so special about creating a homemade treat together. It’s more than just ice cream; it’s a sweet moment to cherish.

And the best part? Once it’s all frozen and ready to enjoy, you get to sit down as a family and taste the delicious results of your hard work!

👉🏽 Want even more fun ice cream ideas for kids? Check out our article – Fun Ice Cream Recipes for Kids – Getting Children Involved in the Kitchen – for more inspiration!

The Final Scoop

Making no-churn Easter ice cream is one of the easiest and most enjoyable ways to celebrate the season. Whether you’re a chocolate lover, a spiced dessert fan, or craving something fruity and fresh, there’s a no-churn recipe for everyone – and the best part? You don’t need any special equipment – just your hands, a bowl, a freezer and a bundle of creativity!

👉🏽 So, which Easter flavour are you most excited to try? Or do you have your own favourite Easter ice cream creation? Let us know in the comments – we’d love to hear your ideas!

We hope that you have enjoyed our article – No-Churn Easter Ice Creams – Simple, Fun Recipes For All Ages – and that we have inspired you to give our Easter themed recipes and ideas a go. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

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