Easter Sundae Funday DIY Ice Cream Bar for Your Spring Celebrations

Get egg-cited creating an Easter party table with a DIY ice cream sundae bar! Packed with easy tips, topping ideas, and allergy-friendly options, it’s a fun and customisable dessert idea for all ages.

Easter is fast approaching, and we want to share with you some egg-cellent Ice Cream ideas that will turn your Easter gatherings into an unforgettable dessert experience with an Easter Sundae Funday. Picture a DIY ice cream bar brimming with homemade flavours, with colourful toppings, and oozing with the spirit of spring.

In this article, we’ll share some recipes and ideas to help inspire you for your Easter Celebrations, offering up ideas for bringing together your Sundae Bar, themed for Easter.

Easter + Ice Cream = The Sweetest Combo!

While chocolate eggs tend to steal the show at Easter, why not surprise your guests with something a little chillier – but just as festive? A DIY ice cream sundae bar is interactive, colourful, and full of possibilities. It’s also a low-effort, high-reward dessert option, especially when everyone’s a bit full from the roast lamb!

So, where do you start to create your Easter Sundae Funday Spring Celebrations?

Laying the Foundation – Homemade Ice Cream Bases

The key to a fantastic sundae isn’t just about the toppings; it starts with the perfect homemade base. Vanilla is your canvas, rich and creamy with a delicate aroma that speaks of comfort.

If vanilla is your canvas, then chocolate is the rich, decadent flavour that many crave. Achieving a smooth, deep chocolate base is essential to your success. This isn’t just about using cocoa powder; it’s about finding the right chocolate-to-cream ratio that hits the spot.

And finally, there’s Strawberry ice cream, with its vibrant colour, fruity and fresh taste to add the final layer of your base flavours. We’ll share with you how to harness the natural sweetness and tartness of strawberries to create a sensational base.

Here are three classic ice cream recipes for vanilla, chocolate, and strawberry to create your bases:

Vanilla Ice Cream Recipe

Ingredients:

• 600ml double cream
• 400ml whole milk
• 200g caster sugar
• 1 vanilla pod, split lengthways
• 6 large egg yolks

Method:

• In a saucepan, combine the double cream, whole milk, and split vanilla pod. Heat gently until just simmering, then remove from the heat.
• In a separate bowl, whisk together the caster sugar and egg yolks until pale and creamy.
• Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to combine.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
• Remove the saucepan from the heat and strain the custard through a fine sieve to remove the vanilla pod.
• Allow the custard to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Chocolate Ice Cream Recipe

Ingredients:

• 300ml double cream
• 300ml whole milk
• 100g caster sugar
• 150g dark chocolate, chopped
• 4 large egg yolks
• 25g cocoa powder

Method:

• In a saucepan, heat the double cream, whole milk, and caster sugar over low heat until the sugar has dissolved and the mixture is just simmering.
• Remove the saucepan from the heat and add the chopped dark chocolate, stirring until completely melted and smooth.
• In a separate bowl, whisk together the egg yolks and cocoa powder until well combined.
• Gradually pour the hot chocolate mixture into the egg yolk mixture, whisking constantly to combine.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
• Remove the saucepan from the heat and strain the custard through a fine sieve to remove any lumps.
• Allow the custard to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Strawberry Ice Cream Recipe

Ingredients:

• 500g fresh strawberries, hulled and halved
• 300ml double cream
• 200ml whole milk
• 150g caster sugar
• 4 large egg yolks

Method:

• Place the halved strawberries in a blender or food processor and blend until smooth. Set aside.
• In a saucepan, combine the double cream, whole milk, and caster sugar. Heat gently until just simmering, then remove from the heat.
• In a separate bowl, whisk together the egg yolks until pale and creamy.
• Gradually pour the hot cream mixture into the egg yolks, whisking constantly to combine.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
• Remove the saucepan from the heat and stir in the pureed strawberries until well combined.
• Allow the custard to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

👉🏽 Note: If you don’t have an ice cream maker, you can still make this recipe;

Simply pour your ice cream mixture into a freezer-safe container and freeze. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating this process for about 3-4 hours or until the ice cream is firm. Please also check out our post – How to Make Homemade Ice Cream: Without an Ice Cream Maker – to learn more.

Easter-Themed Sundae Creations

Now, you’ve got the basics prepared with your creamy homemade ice cream ready to be scooped. It’s time to give it an Easter makeover with some Easter-themed sundae combinations that will impress your guests. It’s all about letting your imagination hop into overdrive and creating sundaes that not only taste fantastic but also look truly festive.

Sundae Bar Setup – Achieving the Sundae Funday Vibe

Your setup can be as simple or fancy as you like. Think buffet-style, with a table laid out in logical sundae-building order:

• Bowls and spoons (or go edible with waffle cones and cups!)
• Ice cream tubs—use a mix of classics (vanilla, chocolate, strawberry) and a few adventurous picks (salted caramel, lemon curd, honeycomb).
• Toppings galore—this is where the fun really begins!

Keep everything within reach and consider a cute handwritten sign or two: “Topping Time!” or “Scoop to It!” adds a touch of whimsy.

===> Click this link for a selection of Easter celebration decorations for your Easter Sundae Funday

Disclosure: This post contains affiliate links, which means that we may receive a commission if you make a purchase using these links. As an Amazon Associate, we earn from qualifying purchases.

Sundae Styles to Try

To help get your guests’ creative juices (and sweet tooth) flowing, offer a few themed suggestions on a menu card:

• Cottontail Crunch: Chocolate ice cream, caramel sauce, mini eggs, and pretzel sticks
• Lemon Meringue Surprise: Vanilla base, lemon curd, crumbled meringue, lemon zest
• Berry Bunny Bliss: Strawberry ice cream, fresh raspberries, white chocolate shavings, whipped cream
• Hot Cross Funday: Spiced fruit compote, vanilla ice cream, candied orange peel, cinnamon dust

Why not stack scoops of different flavours to create a layered effect, or alternatively, blend two flavours together in a swirly, marbled effect?

Encourage everyone to get involved; after all, building these sundaes is half the fun. It’s about making memories as much as it is about making delicious desserts.

If you’re catering to a diverse crowd, ensure there’s something for everyone. Have a mix of bases and toppings on hand. This way, both chocolate lovers and fruit enthusiasts can craft their ideal Easter sundae.

Remember, the key to a great sundae bar is variety and the freedom to customise each creation.

Customise Your Creation – Sundae Bar Extras for Every Taste

Take your sundae bar to the next level with an array of tempting toppings and extras to suit every palate. Fresh fruits like sliced strawberries, juicy raspberries, and sweet pineapple add a burst of vibrant flavour and a refreshing contrast to the creamy ice cream.

For a satisfying crunch, offer a variety of chopped nuts such as almonds, pecans, or walnuts. Let your guests get creative with colourful sprinkles, edible flowers, and even chocolate shavings for a touch of elegance and fun. Whether you prefer a classic combination or an adventurous mix of flavours and textures, the options are endless when it comes to customising your ultimate sundae creation.

And most of all, this is supposed to be fun! Choose flavours and ingredients that resonate with you and your friends and family. What truly matters is the joy and togetherness that come from crafting these sweet treats with your loved ones.

And the very best part is you get to grab your spoons and dig in to enjoy the fruits of your labour, complete with a sprinkle of your very own Easter Sundae Fundae!

Toppings & Add-Ons – Beyond the Basics

Of course, you’ll want whipped cream and cherries. But why stop there? There are endless toppings you can try.

Here are just a few suggestions;

Fruity Faves

Fresh fruits add a juicy pop of colour and a refreshing bite:

• Sliced strawberries | Juicy raspberries | Pineapple chunks | Mango cubes | Stewed rhubarb | Pomegranate seeds

Crunch Elements

For a little texture contrast:

• Crushed biscuits (digestives, Biscoff, shortbread) | Honeycomb | Caramel popcorn | Granola clusters | Chopped nuts (almonds, pecans, walnuts) | Pumpkin or sunflower seeds (great nut-free options)

Saucy Moments

Level up the flavour with:

• Salted caramel | Berry coulis | Lemon curd | Melted Easter chocolate | Biscoff drizzle | Chocolate or toffee sauce

Sweets & Treats

Keep it playful and colourful:

• Mini eggs | Mini meringues | Marshmallows | Jelly beans | Pastel sprinkles | Edible glitter or flowers | Vegan gummy sweets

British Twists

A fun nod to local favourites:

• Crumbled shortbread | Clotted cream | Mini scones (yes, really!)

Encourage your guests to mix and match – and don’t be surprised if the grown-ups have just as much fun as the little ones.

Scroll down to our Presenting Your Sundaes section for more ideas and tips.

Festive Flavours and Mix-ins – Easter Edition

And how about you infuse your base ice creams with some simple Easter-inspired mix-ins?

First on our list are good ol’ Cadbury Cream eggs. These little gems are not just for hunting on Easter Sunday, they’re also the perfect crunchy chocolate addition to your ice cream.

Sprinkle them over your freshly churned vanilla ice cream or even stir broken pieces into the mixture before it sets. The result? A playful crunch that echoes the festivity of Easter. An Egg-cellent idea, we think.

👉🏽 For a more detailed recipe and method using Cadbury Creme Eggs, head over to our article – Homemade Cadbury Creme Egg Ice Cream Recipe

Next up, we’re adding in crushed mini eggs. The rich, milky chocolate, encased in its thin, crisp candy shell, shattered into a myriad of flavoursome fragments – this is a mix-in that promises to enchant both the palate and the eyes. It works particularly well with more creamy flavours like your homemade chocolate base, offering a textural contrast that’s utterly irresistible.

No Easter celebration would be complete without a sprinkle of colour, which is why pastel-coloured sprinkles are a must-have for your DIY ice cream bar. They bring a dash of springtime brightness and a touch of fun to your sundae creations. Scatter them liberally over your scoops, and watch your Easter Sundae Fundae come to life.

With these mixins prepared, our homemade ice cream is now primed for transformation into delicious Easter Sundaes.

Diet-Friendly Sundaes – Ensuring Everyone’s Invited

Make your sundae bar inclusive with options that cater to various diets and preferences. A few easy swaps go a long way:

• Vegan/Veggie: Use non-dairy ice creams (coconut, oat, or almond-based), plant-based whipped toppings, and vegan sweets.
• Nut-Free: Keep nut toppings separate and clearly labelled. Offer alternatives like sunflower seeds or pumpkin seed brittle.
• Gluten-Free: Plenty of toppings like fresh fruit, meringue, and marshmallows are naturally GF—just be mindful with cookies or cones.
• A simple sign noting what’s vegan, GF, or allergy-safe can save you loads of questions (and stress).

Presenting Your Sundaes – Decorations and Tips

You’ve whipped up some smooth and creamy homemade ice cream and chosen your mix-ins, and now it’s time to focus on presentation. Decorating your sundaes isn’t just about looks; it’s about adding layers of texture and flavour that elevate the entire dessert experience.

Starting with edible flowers, these are far from mere eye candy. They bring a fresh and slightly fragrant component to your creations. You can sprinkle rose petals for a hint of elegance or add small pansies for a burst of colour.

Note: Remember to choose flowers that are safe for consumption and preferably organic to avoid pesticides.

Unleash the Easter spirit with candy-coated chocolate eggs nestled into your scoops of ice cream. They’re not just beautiful to look at; they add an unexpected crunch and a chocolatey goodness that pairs well with any ice cream flavour. Plus, they’re an instant hit with the kids (and adults who are still kids at heart).

DIY Chocolate Egg Shells for Sundae Fun!

If you’re feeling extra creative, you can even make your own chocolate eggshells filled with smaller treats. It’s a fun project that adds a personalised touch to your Easter Sundae Fundae.

Here’s a recipe and method for making Easter egg shells as vessels for your sundaes:

Ingredients:

• 300g good quality chocolate (dark, milk, or white)
• Easter egg moulds (plastic or silicone)
• Optional: sprinkles, edible glitter, or other decorations for decorating the chocolate eggs

Method:

• Break the chocolate into small pieces and place them in a heatproof bowl.
• Fill a saucepan with a few inches of water and bring it to a simmer over medium heat. Place the bowl of chocolate over the saucepan, making sure the bottom of the bowl doesn’t touch the water.
• Stir the chocolate occasionally with a spatula until it’s completely melted and smooth. Remove the bowl from the heat.
• Carefully spoon the melted chocolate into the Easter egg moulds, filling them about halfway. Use the back of the spoon to spread the chocolate evenly around the inside of the moulds, making sure to coat the sides.
• If using, sprinkle some decorations (such as sprinkles or edible glitter) inside the chocolate-coated moulds.
• Place the filled moulds in the fridge to set for about 30 minutes to 1 hour, or until the chocolate is firm.
• Once the chocolate has set, carefully remove the chocolate eggs from the moulds.
• Spoon your favourite ice cream flavours into the chocolate eggs, layering them as desired.
• Top the ice cream with whipped cream, additional decorations, and a maraschino cherry if desired.
• Serve your Easter egg sundaes immediately and enjoy the delightful combination of creamy ice cream and chocolatey Easter egg shells!

Feel free to adjust the decorations and quantities according to your taste preferences. These chocolate eggs make for a festive and delicious vessel for serving your Easter sundaes.

🥚 Tip: These chocolate egg shells can be made a day or two in advance – just store them in a cool, dry place (away from direct sunlight or heat) until you’re ready to fill them. It’s a great way to ease prep on the day of your Easter gathering!

===> Click this link for a selection of Easter Egg Moulds

The Final Scoop – A Sweet Easter Sundae Funday

Whether you’re hosting a garden gathering or a cosy family lunch, a DIY ice cream sundae bar is a fuss-free, joy-filled way to bring people together this Easter. It’s dessert, décor, and entertainment all in one – and the memories you’ll make are the real cherry on top.

👉🏽 What would be your ultimate Easter sundae combo? Drop your ideas in the comments or tag us with your sweet creations over on Pinterest or Instagram.

We truly hope that you have enjoyed our Easter Sundae Fundae article, sharing ideas on how you can incorporate Ice Cream Sundaes into your Easter Celebrations.

If you have any questions, please do drop us a comment below and we’ll happily get back to you. If you have an Easter Ice Cream idea you’d like to share, we would love to hear from you too.

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Wishing you a very Happy Easter!