Dairy-Free Coconut-Based Frozen Treats – Creamy & 100% Delicious!

Craving dairy-free frozen treats? Try these creamy coconut-based desserts, from Bounty-style ice cream bars to zesty sorbets and froyo bites! 100% delicious!

After recently reviewing NEED Ice Cream—a vegan ice cream brand that doesn’t compromise on taste—I was inspired to create my own dairy-free frozen treats. Their rich, creamy textures and bold flavours reminded me that going dairy-free doesn’t mean giving up indulgence.

So, with that in mind, I had to put a twist on a classic favourite—Bounty-style coconut ice cream treats!

In this article, we’ll be sharing a handful of dairy-free coconut frozen desserts that prove plant-based treats can be just as creamy and satisfying as traditional ice cream.

Whether you’re cutting out dairy for health reasons, ethical choices, or just because you love the taste of coconut, these recipes will hit the sweet spot!

If you’d like to go straight to our dairy-free coconut-based recipes, then click on the following link, or read along to find out more.

Why Dairy-Free is on the Rise

The Veganuary Effect & The Dairy-Free Boom

Each year, Veganuary encourages thousands of people to try plant-based eating—and it’s not just a trend. More and more people are opting for dairy-free alternatives, whether for health, ethical, or environmental reasons.

But let’s clear up a common misconception—dairy-free does NOT mean flavour-free. The beauty of coconut-based frozen treats is that they still offer a rich, creamy texture, making them the perfect alternative to traditional ice cream.

Plus, coconut milk and cream mimic dairy in a way that many other substitutes can’t, making it the perfect base for frozen desserts.

So, whether you’re lactose-intolerant, vegan, or just curious, these recipes will prove that coconut-based treats are here to stay!

Dairy-Free Coconut-Based Frozen Treats

Below we’ve shared some dairy-free coconut-based frozen treat ideas. Each of these recipes is creamy, indulgent, and completely dairy-free! And the best part? As always with homemade, you can swap coconut milk for almond milk, oat milk, or cashew milk to suit your taste.

Bounty-Style Coconut Ice Cream Bars

If you love Bounty bars, this is the ultimate frozen treat—creamy coconut ice cream coated in rich dark chocolate, all without a drop of dairy!

Ingredients

• 400ml full-fat coconut milk
• 120ml coconut cream
• 80g maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 100g desiccated coconut
• 200g dark chocolate (70% cocoa or higher)
• 1 teaspoon coconut oil (for smoother chocolate coating)

Method

1. Blend the Ice Cream Base: In a blender, mix the coconut milk, coconut cream, syrup, vanilla extract, and desiccated coconut until smooth.
2. Freeze the Mixture: Pour into a lined tray or silicone moulds and freeze for 4–6 hours.
3. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and coconut oil over a pan of simmering water. Let it cool slightly.
4. Coat the Bars: Once frozen, dip each bar into the melted chocolate and place on parchment paper. Freeze again for 30 minutes.
5. Enjoy! Store in an airtight container in the freezer and eat whenever the craving hits!

Nutritional Values (Per Bar, Approx. 100g)

• Calories: 240 kcal | Protein: 2.5g | Carbohydrates: 18g | Fat: 18g | Fibre: 4g

✅ Make It Yours! Swap coconut cream for almond or oat milk for a lighter version, or add crushed almonds inside the mix for an almond-flavoured twist!

✅ Love More Texture? Stir in extra desiccated coconut before freezing for a chewier bite, or sprinkle toasted coconut flakes on top before dipping in chocolate for extra crunch! If switching to almond milk, try flaked almonds inside for a nutty contrast.

Coconut & Lime Sorbet

A refreshing, zesty treat that’s perfect for cleansing the palate and cooling down!

Ingredients

• 400ml coconut milk
• 100ml fresh lime juice
• Zest of 1 lime
• 80g maple syrup or agave syrup

Method

1. Mix the Base: Whisk together the coconut milk, lime juice, lime zest, and syrup until smooth.
2. Chill the Mixture: Refrigerate for at least 2 hours before freezing.
3. Freeze & Stir: Pour into a shallow dish and freeze, stirring every 30 minutes for 3 hours to prevent ice crystals.
4. Serve & Enjoy: Scoop and garnish with extra lime zest or toasted coconut flakes.

Nutritional Values (Per 100g Serving)

• Calories: 140 kcal | Protein: 1g | Carbohydrates: 16g | Fat: 8g | Fibre: 1.5g

✅ Make It Yours! Add crushed pineapple for a Pina Colada vibe, or swap lime for passionfruit!

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Dairy-Free Coconut Yoghurt Froyo Bites

A fun, bite-sized frozen yoghurt treat that’s healthy, creamy, and naturally sweetened!

Ingredients

• 250g coconut yoghurt
• 100g mixed berries (chopped small)
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract

Method

1. Mix the Yoghurt Base: Stir together the coconut yoghurt, syrup, and vanilla extract.
2. Fold in the Fruit: Gently mix in the chopped berries.
3. Spoon into Moulds: Drop small spoonfuls onto a lined tray or silicone moulds.
4. Freeze & Enjoy: Freeze for 2–3 hours until solid.

Nutritional Values (Per 100g Serving)

• Calories: 90 kcal | Protein: 3g | Carbohydrates: 10g | Fat: 4g | Fibre: 2g

✅ Make It Yours! Try adding granola or crushed nuts for an extra texture and crunch!

Toasted Coconut & Dark Chocolate Chunk Ice Cream (No Churn)

A rich, creamy coconut ice cream with a crunch of toasted coconut and chunks of dark chocolate—all dairy-free and packed with tropical flavour!

Ingredients

• 400ml full-fat coconut milk
• 120ml coconut cream
• 80g maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 50g desiccated coconut, toasted
• 80g dark chocolate, chopped into chunks

Method

1. Toast the Coconut: In a dry pan, toast the desiccated coconut over medium heat until golden and fragrant, then set aside to cool.
2. Blend the Ice Cream Base: In a blender, mix coconut milk, coconut cream, syrup, and vanilla until smooth.
3. Chill the Mixture: Refrigerate for 2 hours to enhance the flavour.
4. Freeze & Stir: Pour into a shallow dish, stir in toasted coconut and chocolate chunks, and freeze, stirring every 30 minutes for 3 hours.
5. Scoop & Enjoy! Serve with extra toasted coconut on top for crunch!

Nutritional Values (Per 100g Serving)

• Calories: 210 kcal | Protein: 2g | Carbohydrates: 15g | Fat: 16g | Fibre: 3g

✅ Make It Yours! Swap dark chocolate for caramelised nuts or add a swirl of peanut butter for a nutty twist!

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Mango & Coconut Nice Cream (No Churn)

This 2-ingredient “nice cream” is a no-fuss, naturally sweet frozen dessert with a silky smooth texture—no churning required!

Ingredients

• 2 large ripe mangoes, peeled & cubed (approx. 400g)
• 200ml coconut milk

Method

1. Freeze the Mango: Spread the mango chunks on a tray and freeze for 4–5 hours.
2. Blend Until Creamy: Add the frozen mango and coconut milk to a food processor and blend until thick and smooth.
3. Serve Immediately or Freeze: Enjoy as a soft-serve treat, or freeze for an hour for a firmer texture.

Nutritional Values (Per 100g Serving)

• Calories: 120 kcal | Protein: 1g | Carbohydrates: 22g | Fat: 3g | Fibre: 2.5g

✅ Make It Yours! Add a splash of lime juice for extra zing, or blend in pineapple for a Piña Colada-inspired treat!

👉🏽 Don’t have an ice cream maker, but thinking about buying one? Not sure which one would suit you best? Then head on over to our article – What is the Best Ice Cream Maker? A Detailed Review – which provides information and guidance on what you want to look for in an ice cream maker and reviews a selection of appliances.

The Final Scoop

Going dairy-free doesn’t mean missing out on creamy, indulgent frozen treats! Whether you’re inspired by Bounty bars, craving a refreshing sorbet, or after a quick frozen yoghurt bite, these coconut-based desserts prove that plant-based can be just as delicious.

👉🏽 Which of these coconut frozen treats will you try first? Let us know in the comments, and don’t forget to tag @FrostedFusions on social media when you share your creations!

We hope that you have enjoyed our article – Dairy-Free Coconut Frozen Treats – Creamy, Dreamy, & 100% Delicious! – and that we have inspired you to give our recipes a try. If you have any questions, please drop us a comment below and we will be happy to get back to you.

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