A Finger of Fudge & Chocolate Fudge Ice Cream-More Than Enough!

Inspired by a beloved 80s treat, we’re recreating that classic flavour with a homemade twist. Plus, we’ll show you how to turn it into a show-stopping chocolate fudge sundae!

A Finger of Fudge… and a Scoop of Ice Cream!

Take a trip down memory lane with this rich and creamy homemade chocolate fudge ice cream!

There are some adverts from childhood that just stick with you, and for me, the Fudge bar jingle is one of them. “A finger of Fudge is just enough to give your kids a treat…” 🎶 Even now, I can’t hear the word “fudge” without that tune playing in my head! Although, for the record, I would like to say that a finger of fudge was not enough, I wanted more! lol.

Back in the day, the Fudge bar was a simple yet delicious treat – smooth, chocolate-covered fudge, just the right size for a little pick-me-up. While it might not be as easy to find these days, they are available in the Cadburys Heroes selection boxes.

What better way to celebrate it than in ice cream form?

In this article, we’ll share a little background on the Cadbury’s Fudge Bar, along with some varying Fudge style’s and of course, we’ll share a recipe and method for our Chocolate Fudge Ice Cream, complete with a luxurious chocolate fudge sauce swirled through. Plus, we’ll show you how to turn it into an epic sundae and share fun variations – because let’s be honest, adding brownies to the mix is always a good idea.

Please use the following link to head straight to our recipes and step-by-step guides, or read along to find out more.

Fudge – A Classic Confectionery Favourite

Fudge has been a much-loved sweet treat for generations. Traditionally made with sugar, butter, and milk, it has a rich, creamy texture that melts in your mouth.

The Fudge bar took that indulgence one step further, wrapping smooth fudge in a chocolatey coating for the perfect bite-sized treat. While it was simple, that combination of chocolate and fudge was an absolute winner.

That’s exactly what inspired our Chocolate Fudge Ice Cream – a creamy, chocolate-rich base with swirls of homemade fudge sauce running through it. Every spoonful is smooth, sweet, and packed with nostalgia.

The Many Faces of Fudge

Fudge has been a beloved confectionery for generations, but did you know that not all fudge is created equal? While the creamy, melt-in-your-mouth version is what most people recognise, different regions have their own takes on this classic treat.

• Traditional Fudge (UK & US): Smooth, rich, and slightly chewy, this version is typically made with sugar, butter, and milk or cream. The texture is soft but holds its shape well.
• Scottish Tablet: A firmer, grainier, and much sweeter version of fudge. Made with sugar, condensed milk, and butter, it has a more brittle, crumbly texture compared to standard fudge.
• Russian Fudge (New Zealand): A caramelised, slightly butterscotch-like version of fudge with a deeper, richer flavour.
• Penuche (US & Italy): Made with brown sugar instead of white sugar, giving it a caramel-like taste with a creamy, fudgy texture.
• Clotted Cream Fudge (South West England): A luxurious take on traditional fudge, incorporating thick, rich clotted cream for a silky texture and deep dairy flavour.

Each of these variations has its own charm, but for our Chocolate Fudge Ice Cream, we’re taking inspiration from the classic, creamy fudge variety – reimagining it into a rich, indulgent frozen dessert.

Let’s get straight into it.

Homemade Chocolate Fudge Ice Cream Recipe

Our no-churn chocolate fudge ice cream is lusciously creamy, super chocolatey, and loaded with silky fudge sauce. Best of all? You don’t need an ice cream maker!

Ingredients:

For the chocolate ice cream:

• 300ml double cream
• 200ml condensed milk
• 50g cocoa powder
• 100g dark chocolate, melted
• 1 tsp vanilla extract

For the fudge sauce swirl:

• 100ml double cream
• 50g dark chocolate, chopped
• 30g butter
• 50g golden syrup or light corn syrup

Method:

1. Make the ice cream base: In a large bowl, whisk the double cream until soft peaks form.
2. In a separate bowl, mix the condensed milk, cocoa powder, melted dark chocolate, and vanilla extract until smooth.
3. Gently fold the chocolate mixture into the whipped cream until fully combined.
4. Make the fudge sauce: Heat the double cream in a saucepan over low heat. Add the chopped dark chocolate, butter, and syrup, stirring until smooth. Let it cool slightly.
5. Assemble: Pour half of the ice cream mixture into a freezer-safe container, drizzle over some fudge sauce, then repeat with the remaining ice cream and sauce, swirling it with a knife.
6. Freeze for at least 6 hours (or overnight) until firm.

Nutritional Values:

• Calories: ~290 kcal | Fat: ~18g | Saturated Fat: ~11g | Carbohydrates: ~30g | Sugar: ~25g | Protein: ~4g | Fibre: ~2g | Salt: ~0.2g

These values may vary slightly depending on the exact ingredients used

Now, let’s take this ice cream up a notch or two!

Building the Ultimate Chocolate Fudge Sundae

Chocolate fudge sundaes are everywhere on TikTok right now, and it’s easy to see why – they’re rich, indulgent, and totally over the top!

To create your own at home, here’s what you’ll need:

Chocolate Fudge Sundae Essentials:

• Chocolate fudge ice cream (from the recipe above)
• Whipped cream
• Extra fudge sauce (warmed up for drizzling)
• Chocolate shavings or sprinkles
• Mini marshmallows
• Crushed chocolate biscuits or brownie chunks

How to Assemble:

1. Scoop generous amounts of chocolate fudge ice cream into a sundae glass.
2. Drizzle warm fudge sauce over the top.
3. Add a big swirl of whipped cream.
4. Sprinkle over chocolate shavings, marshmallows, and crushed biscuits.
5. Finish with an extra drizzle of fudge sauce—because there’s no such thing as too much chocolate!

Smashing mini eggs, drizzling sauce, and layering up toppings – sundae-making is the ultimate fun dessert experience!

Variations – Chocolate Fudge Brownies & More!

Want to switch things up? Here are some delicious ways to customise your chocolate fudge ice cream:

• Chocolate Fudge Brownie Ice Cream – Stir chunks of fudgy brownie into the ice cream before freezing. (Bonus points if they’re homemade!)
• Rocky Road-Inspired Fudge Ice Cream – If you fancy a twist inspired by Rocky Road, mix in mini marshmallows, crushed biscuits, and chopped nuts. While Rocky Road is more of an ice cream staple in the US, here in the UK, we tend to enjoy it as a traybake—so why not blend the two for a fun fusion?
• Salted Caramel Fudge Ice Cream – Drizzle salted caramel alongside the fudge sauce for extra indulgence.
• Chocolate Orange Fudge Ice Cream – Add a little orange zest and a splash of orange extract for a citrusy spin.

If you love brownies as much as we do, check out our article – Homemade Chocolate Brownie Ice Cream Recipe – for even more fudgy goodness!

The Final Scoop

Our homemade Chocolate Fudge Ice Cream is pure nostalgia in a bowl – rich, chocolatey, and packed with swirls of silky fudge sauce. Whether you’re enjoying it straight from the tub, turning it into a next-level sundae, or mixing in brownie chunks, it’s a guaranteed crowd-pleaser.

👉🏽 Do you remember the Fudge bar? Would you give this nostalgic flavour combo a try? Let us know in the comments below, we’d love to hear from you.

We hope that you have enjoyed our article – Classic Fudge Meets Chocolate Fudge Ice Cream – Trendy Nostalgia – and that we have inspired you to give this trending, yet nostalgic ice cream recipe a go. If you have any questions, please drop us a comment below, and we will be happy to get back to you.

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